ELEV8 FUN

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on reach-in cooler at cook line. Meat slicer blade soiled with old food debris. Warning - From follow-up inspection 2023-11-28: Meat slicer soiled with old food debris. Time Extended Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager on duty unable to locate certificates. Warning - From follow-up inspection 2023-11-28: No original certificates provided. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On reach-in cooler at cook line. Warning - From follow-up inspection 2023-11-28: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine multiple times, tested 10ppm. Operator setup three compartment sink to sanitize food contact surfaces manually. Corrective Action Taken Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Coleslaw in walk-in cooler. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on reach-in cooler at cook line. Meat slicer blade soiled with old food debris. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed a wine bottle stored in handwash sink at bar. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager on duty unable to locate certificates. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided by email. Warning

Intermediate - No soap provided at handwash sink. At 1 of the handwash sink at main bar and the only handwash sink at the upper level bar. Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Both handwash sink at main bar. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Multiple spray bottles at bar. Warning

Intermediate - Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Automatic handwash sink malfunction, no water provided at all. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Cutting board has cut marks and is no longer cleanable. On reach-in cooler at cook line. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table at cook line. Employee removed drink. Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored in reach-in cooler on cook line. Corrective Action Taken Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. 1 employee working at cook line. Warning

Basic - Food stored on floor. Multiple boxes of frozen food stored on floor in walk-in freezer. Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed a knife stored in between reach-in coolers at cook line. Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested 0ppm. Discussed with manager. Warning

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning

Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Bar at 2nd floor is not on the approved plan. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Newly built, three compartment sinks added to main bar, no dish machines at main bar. Room in kitchen next to cook line has nothing installed at time of licensing inspection. Operator needs installed sinks and equipments or revise approve plan. 2 water heaters added by walk-in cooler location. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Multiple locations. Warning