HONEYBAKED HAM CO

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Package of raw ground pork stored over a case of canned sodas at front counter reach in cooler. Employee relocated raw pork to an approved location at time of inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled at Sandwich make station located adjacent to microwave.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Located in back kitchen area. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic tiles.

Basic - Food not stored at least 6 inches off of the floor. Observed catering boxes filled with food stored on floor in walk in cooler. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed outside of ice machine soiled.

Basic - Water leaking from faucet in prep sink.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested 100ppm.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich prep cooler Cold holding: hard boiled egg 47 F, turkey salad 48 F, chicken salad 44 F. Operator moved items to another reach-in cooler. Re temped: hard boiled egg 45 F, turkey salad 47 F, chicken salad 43 F. Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Carrot cake, Cobb salad, ham+Swiss cake and turkey+Cheddar cake in grub and go self serve cooler at dining area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Plastic mat stored on handwash sink at three compartment sink area. Removed. Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handwash sink at three compartment sink area.

Basic - Hole in or other damage to wall. By ice machine at kitchen.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on reach-in coolers. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Single-service articles improperly stored. Multiple cases of take out food containers and cups stored on floor at kitchen.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone stored on prep table. Employee moved to front counter. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets.

Basic - Standing water in bottom of reach-in-cooler. Small sandwich prep cooler at kitchen.

High Priority - Container of medicine improperly stored. Vitamins above microwave Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Cook

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys stored on prep table at kitchen. Operator removed. Corrected On-Site Warning - From follow-up inspection 2022-01-03: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Single door reach-in cooler gasket torn. Warning - From follow-up inspection 2022-01-03: Time Extended