PIZZA HUT #4668

High Priority - Vacuum breaker missing at splitter added to mop sink faucet.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located inside employee restroom. Manager provided paper at time of inspection. Corrected On-Site

Intermediate - No soap provided at handwash sink. Located inside employee restroom. Manager provided soap at time of inspection. Corrected On-Site

Basic - Bathroom located outside establishment not enclosed with tight-fitting, self-closing doors or constructed to have entrances and exits that ensure the privacy of occupants. Located at employee restroom next to mop sink. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee bag of chips and salsa dip stored on food storage shelf over cases of bottle soda and water, located next to manager office.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. DeWalt tool bag and leaf blower stored on shelf over several cases of sodas and water located next to office station. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Missing label in squeeze bottles with sauces at pizza make station. Missing label for liquid pump jar on prep table next to walk-in cooler.

Basic - - From initial inspection : Basic - Bathroom located outside establishment not enclosed with tight-fitting, self-closing doors or constructed to have entrances and exits that ensure the privacy of occupants. At employee restroom. Warning - From follow-up inspection 2025-05-19: Time Extended

Basic - Food stored on floor. A case of buffalo sauce stored on floor in dish room.

Basic - No handwashing sign provided at a hand sink used by food employees. In guests restroom and employee restroom. Provided signs to operator. Corrective Action Taken

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in coolers on cook line.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Ran hot water approximately 3 minutes in handwash sink at front kitchen, temped 76 F. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Behind water heater at mop sink area and inside Walk-in cooler. Repeat Violation

Basic - No Heimlich maneuver/choking sign posted.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler exterior soiled with black mold like substance at doors contacted area.

Intermediate - Hot water supply not maintained during peak periods. Ran hot water approximately 4 minutes to reached 100 F in the handwash sink next to front service station.

Intermediate - Spray bottle containing toxic substance not labeled. By mop sink.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Floor soiled/has accumulation of grease under three compartment sink next to floor drain. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and walk-in cooler gaskets soiled.

Basic - Floor soiled/has accumulation of debris. Under three compartment sink and drain

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets pizza Reach in cooler

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - - From initial inspection : Basic - - Wall soiled with accumulated grease, food debris, and/or dust. Behind pizza oven. Corners of walls of back storage area by the mop sink. - Floor soiled/has accumulation of debris. Under fryers. Under dish machine. Warning - From follow-up inspection 2021-07-14: Time Extended

Basic - - From initial inspection : Basic - Dumpster not on proper pad/nonabsorbent surface. Dumpster on grass. Warning - From follow-up inspection 2021-07-14: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers in clean dish storage. Warning - From follow-up inspection 2021-07-14: Time Extended

Basic - - From initial inspection : Basic - Soil residue build-up on nonfood-contact surface. - Pizza oven fan guards. - Gaskets with slimy/mold-like build-up. Front reach in cooler with pasta and dough in it. - Exterior of dish machine observed heavily soiled. Warning - From follow-up inspection 2021-07-14: Time Extended