BOWL BAR

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw chicken stored over rehydrated bat ear fungus and containers of sauces inside walk in cooler. Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 22 packs of Ramen noodles 76°F at 3:40 PM placed on front line cook at 12 PM cooled to 65°F at 4:01 PM.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ramen noodles 76°F at 3:40 PM placed on front line cook at 12 PM cooled to 65°F at 4:01 PM. Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at splitter added to mop sink faucet. Repeat Violation Admin Complaint

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee with no hair restraint while engaging in food preparation. Employee at front line took not wearing a hair restraint. Employee wore a hat at a time of inspection. Corrected On-Site

Basic - Ice buildup in reach-in freezer. Located in front of walk-in cooler. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets inside establishment reach in coolers and reach in freezers are soiled. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Two packs of frozen beef skewers thaw at front line cook next to wok station. Operator relocated frozen skewers into reach in cooler. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 2-1-2025. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above cooked chicken in reach-in cooler. Operator relocated items Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rehydrated noodles stored at cook line at 68F. Operator placed items into walk-in cooler. Corrective Action Taken Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Commercially packaged dumplings stored in reach-in cooler at front cook line not date marked.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment utilizing time to hold cooked chicken and cooked onions on time periods of four hours however lacks written application. Inspector will provide guidelines and application to operator.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken stored inside reach-in cooler not date marked.

Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in container of flour

Basic - Equipment in poor repair. Torn gaskets on reach-in cooler across from reach-in cooler

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice buildup in standing reach-in freezer next to walk-in cooler door.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach-in cooler across from cook line

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior bottom of reach-in cooler on cook line soiled.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink at front counter slow draining.

High Priority - Container of medicine improperly stored. Fish oil and other medicines stored on shelf over cooler top at cook line. Operator removed. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of rehydrated rice noodle (63F - Cold Holding) stored on cook line. A container of sliced cooked pork 48 F stored in walk-in cooler.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A container of braised pork 122 F stored in rice cooker. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked by large trash can in kitchen. Operator removed trash can from handwash sink. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork in walk-in cooler.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 employee drinks stored on prep table in kitchen. Operator removed drinks. Corrected On-Site

Basic - Interior of microwave has accumulation of black substance/grease/food debris.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over ready to eat sauces in walk-in cooler.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A pot of braised pork 123 F in rice warmer. Operator reheating at time of inspection. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork in walk-in cooler. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk-in cooler.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Both dispensers at front service counter and in kitchen. Operator provided paper towel at time of inspection. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, cooked beef and various cooked food items in walk-in cooler.

Basic - Interior of microwave has accumulation of black substance/grease/food debris.