NIDIAS LATIN GRILL

High Priority - Operating with an expired Division of Hotels and Restaurants license. Business license expired 2-1-2026. Establishment is open and operating, serving food to the public Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed pan of cooked onions and tomatoes made on March 14, 2026. Stop sale issued. Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pan of cooked onions and tomatoes, in reach in cooler dated March 14, 2026 Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All Environ Health food handler cards expired 1-30-2026 Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2024 Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by smoker blocked with pan Warning

Basic - Employee using tongs to handle raw animal food and then ready-to-eat food without first washing, rinsing and sanitizing tongs. Observed cook handling raw chicken then handled rte chicken on smoker Warning

Basic - Food stored outside. Observed large reach in freezer with bags of frozen bacon and shrimp on covered patio outside. Admin Complaint

Basic - No Heimlich maneuver/choking sign posted. Repeat Violation Warning

High Priority - Toxic substance/chemical improperly stored. Observed can of glass cleaner on shelf by jalapeños in dry storage Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beans in reach in cooler not dated Warning

Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training certificates through 360 training/Learn to Serve Warning

Basic - No Heimlich maneuver/choking sign posted. Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. In reach in cooler where ribs are stored in back Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Luz Gutteriez 1/10/23 360 Warning

Intermediate - Handwash sink not accessible for employee use at all times. Bottle in sink Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed missing at all hand sinks Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Food not stored at least 6 inches off of the floor. Observed a box of pepper on floor in dry storage Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing at all hand sinks Warning

Basic - Single-service articles improperly stored. Observed Togo boxes stored on floor in dry storage area Warning