MARISCOS EL PARAISO

High Priority - Nonfood-grade hose conveying potable water. Observed black garden hose connected to building Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Business license expired 2-1-2026. Establishment is open and operating serving food to the public. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Service line: queso fresco (71F - Cold Holding) Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Several oyster tags not marked with last date served. Warning

Intermediate - Severally oyster tags not maintained in chronological order according to the last date they were served in the establishment. Warning

Intermediate - Establishment not maintaining oyster tags for 90 days. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Felipe Gutierrez Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee on unit Warning