Jan 6, 2024
Routine - Food
Call Back - Admin. complaint recommended
22-45-4
High Priority - - From initial inspection : High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed large pots and pans on food truck Warning - From follow-up inspection 2024-01-06: Time Extended
16-37-1
Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2024-01-06: Time Extended
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-01-06: no proof Admin Complaint
51-22-4
Intermediate - - From initial inspection : Intermediate - Self-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Operator dumping in unapproved DOH septic tank Warning - From follow-up inspection 2024-01-06: No approval letter from DOH, discussed and gave operator change of commissary letter Admin Complaint
16-08-4
Intermediate - - From initial inspection : Intermediate - Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Observed large pots and pans unable to fit in three compartment sink. each compartment is the size of a 1/3 pan Warning - From follow-up inspection 2024-01-06: Time Extended
Oct 24, 2023
Routine - Food
Administrative complaint recommended
22-48-5
High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator uses Cloraclen Multipourpose Cleaner with Bleach. Operator got approved sanitizer Corrected On-Site Admin Complaint
22-45-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed large pots and pans on food truck Warning
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed copy for owner Warning
53A-03-7
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Elisandra Esquivel 6-10-2014 Warning
16-37-1
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
51-22-4
Intermediate - Self-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Operator dumping in unapproved DOH septic tank Warning
16-08-4
Intermediate - Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Observed large pots and pans unable to fit in three compartment sink. each compartment is the size of a 1/3 pan Warning
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Warning