TAQUERIA LA VILLITA

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler: Shredded cheese (48F - Cold Holding); raw chicken (48F - Cold Holding); raw pork (45F - Cold Holding) cut tomatoes (50F - Cold Holding). Unit was not plugged into power. Manager got unit plugged in and went and got ice from gas station and began icing down product Corrective Action Taken Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by pans, manager removed Corrected On-Site Warning

Basic - Cardboard used for floors Warning

Intermediate - - From initial inspection : Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Operator has secondary trailer that is not fully closed. Observed cases of peppers, onions, tomatoes to boxes cutting boards and flattop grill. Also observed to go bags hanging inside of unit. Evidence of food preparation observed due to food debris being directly on ground from cooking equipment. Warning - From follow-up inspection 2025-04-16: trailer still present. Time Extended

Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Observed grey waste water with food particles dumping directly onto pavement at IGA parking lot. Water is pooling underneath the trailer and throughout the parking lot. Manager reattached PVC pipe to food trailer. Observed operator, take floor brush and start scraping gray water out onto parking lot, spreading it over a larger area . Warning

Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Operator has secondary trailer that is not fully closed. Observed cases of peppers, onions, tomatoes to boxes cutting boards and flattop grill. Also observed to go bags hanging inside of unit. Evidence of food preparation observed due to food debris being directly on ground from cooking equipment. Warning

Basic - Food stored outside. Observed cases of whole peppers, bottled water, onions, whole melons being stored in open air trailer that is not licensable Warning

Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Front right tire deflated on unit. Warning

High Priority - Raw animal food stored over from ready-to-eat food. Pan Of raw beef stored over cooked pork in reach in cooler. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked pork (70F - Hot Holding) out on counter since previous night Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked beef (121F - Hot Holding); cooked pork (70F - Hot Holding). Manager put beef on flat top to reheat. Stop sale on pork Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink had dishes piled and unable to access. Manager cleared Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager got paper towels Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and pork in reach in cooler made previous day Warning

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Warning

Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Hard connected into propane tank Warning

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning

Basic - Stored food not covered. Pans of cooked and raw pork and chicken uncovered in reach in cooler. Warning