TALLY HO

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-08-23: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-08-23: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed damaged reach in cooler door next to white reach in freezer Warning - From follow-up inspection 2023-08-23: Cooler remains in disrepair. Time Extended

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2023-08-23: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored above cooked eggs in reachin cooler Raw beef stored over open sauce in reachin cooler Employee moved raw foods to back shelf. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline and back hookah bar

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

High Priority - Food-contact surfaces sanitized with a chlorine solution not exposed to the sanitizer solution for at least seven seconds. Do not use equipment/utensils not properly sanitized. Observed the 3 compartment sink with no stoppers in the drains to keep water. Dishes not being done correctly. I suggested to the manager to get stoppers but in the meantime use big pots to hold the water. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed a raw pork chop stored over beans. The cook moved the pork chop to the bottom shelf. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no Certified Food Manager. Did an AC Request on 3-1-22. Admin Complaint

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Observed only one employee food safety card. Both employees working did not have an employee food handlers certificate. Warning

Basic - Floor soiled/has accumulation of debris. Observed the bar floor with debris and dirt on the floor. Warning

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with debris on the blade. Observed the soda gun at the bar with pink mold like substance inside the gun and holster. Warning - From follow-up inspection 2022-03-01: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed manager Alexandra Marrero with out a CFM. Warning - From follow-up inspection 2022-03-01: Observed no Certified Food Manager certificate for anyone at Tally Ho. Catherine Johnson tried calling Richard Streets for a CFM. Admin Complaint

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2022-03-01: Time Extended