Jun 26, 2025
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
East Lake-Orient Park, Hillsborough County
TALLY HO BAR LOUNGE AND GRILL
7402 N 56 ST, East Lake-Orient Park, FL 33617
FoodSeating
Latest violations
0
No violations
Jun 26, 2025
City
East Lake-Orient Park
County
Hillsborough
Status
Closed
Inspections
7
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Jan 31, 2025
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Basic: 2Total: 4
08A-04-5
High Priority - Raw animal food stored over or with unwashed produce. Observed raw shelled eggs being stored above the unwashed produce in the reach in cooler. Employee corrected storage. Corrected On-Site
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up in 2 of the spouts to the soda dispenser in the bar area. Manager cleaned both. Corrected On-Site
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust build up on the top of the reach in cooler.
36-02-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area in the kitchen area.
Apr 25, 2024
Routine - Food
Emergency Order Callback Complied
No violations recorded for this inspection.
Apr 24, 2024
Routine - Food
Emergency order recommended
High Priority: 1Intermediate: 1Basic: 2Total: 4
35A-04-4
High Priority - Rodent activity present as evidenced by rodent droppings found. 8- Rodent droppings observed in dry storage area beneath 6 tiered shelving unit.
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed raw chicken thawing in hand sink. Manager removed the chicken in placed in a separate sink with running water to properly thaw. Corrective Action Taken
32-12-5
Basic - Covered waste receptacle not provided in women's bathroom.
36-73-4
Basic - Floor soiled/has accumulation of debris. Observed floor with an accumulation of debris beneath equipment and shelving in dry storage area.
Jan 18, 2024
Routine - Food
Call Back - Complied
Basic: 1Total: 1
50-09-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Verified new ownership with operator Warning - From follow-up inspection 2024-01-18: Observed temporary license. Time Extended
Nov 6, 2023
Routine - Food
Warning Issued
High Priority: 1Intermediate: 2Basic: 2Total: 5
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: cooked chicken wings (45F - Cold Holding); cooked chicken wings (49F - Cold Holding). Manager moved to reach in freezer, retemped and dropped 2 degrees in 15 minutes Corrective Action Taken Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
50-09-4
Basic - Current Hotel and Restaurant license not displayed. Verified new ownership with operator Warning
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees on cook line. Emailed to owner Corrective Action Taken Warning
Dec 5, 2023
Complaint Partial
Inspection Completed - No Further Action
Intermediate: 1Basic: 1Total: 2
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
32-12-5
Basic - Covered waste receptacle not provided in women's bathroom.