ARAMARK CORP AT JP MORGAN-HIGHLAND OAKS

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pico 48F at 12:59 PM at front line burger station - cooled to 41F at 1:17 PM inside walk in freezer. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Located inside walk in freezer. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Blue glass cleaner in spray bottle , manager removed Corrected On-Site

Basic - Cloth used as a food-contact surface. Ecolab blue cloths lining chicken, cheese , and various food items in walk in cooler

Basic - Ice buildup in walk-in freezer.

Basic - Water leaking from pipe and/or faucet/handle. Under handwash sink next to walk in cooler,pipe leaks into drain when water turned on, manager has work order in to repair leak Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In back and front kitchen. Maintenance began to restock supplies at time of inspection

Intermediate - No soap provided at handwash sink. In back and front kitchen. Maintenance began to restock supplies at time of inspection Corrective Action Taken

Basic - No handwashing sign provided at a hand sink used by food employees. In back and front kitchen of all hand washing sinks.

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning - From follow-up inspection 2024-04-29: Time Extended - From follow-up inspection 2024-06-19: Callback extended. Inspector spoke with Andrea Reese Plan Reviewer about status on remodel application received. License number 3912477 Log HQ247253 New license for Creamery File 361734 HQ247456 Time Extended

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening over 24 hours. Observed open milk without date marking over 24 hours. Operator date marked during inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold-like buildup on soda machine nozzles. Operator cleaned during inspection Corrected On-Site

High Priority - Raw animal food not separated from ready-to-eat food during preparation. Raw fish over vegetables in walk-in-cooler Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employees drink on prep in kitchen area Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Marinated Artichokes 2 5 lbs cans and Ripe Olives Sliced 3 lbs can.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Damaged/spoiled/recalled food not properly segregated. Dented/rusted cans present. See stop sale. Marinated Artichokes 2 5 lbs cans and Ripe Olives Sliced 3 lbs can.

Basic - In-use tongs stored on equipment door handle between uses. Oven door in front kitchen area Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed soap inside Sani bucket at sushi area. Quaternary ammonium 100 ppm. Corrected On-Site

Basic - Employee with ineffective hair restraint while engaging in food preparation. Operator with long ponytail Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Operator prepping food without wearing a beard guard. Corrected On-Site

Portable fire extinguisher missing from its designated location. Portable fire extinguisher removed from designated location due to portable air conditioner unit in front of extinguisher base. For reporting purposes only.

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Adjusted for adequate food protection. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior and inside of small reach-in-cooler on front line. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter past expiration date near bag in box soda machine.

Basic - Working containers of food removed from original container not identified by common name. Seasoning removed from original container unlabeled. Operator labeled at time of inspection. Corrected On-Site