CANDOR GRILLE INC

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards in kitchen at time of inspection.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles are soiled at time of inspection.

Basic - Working containers of food removed from original container not identified by common name. Observed unlabeled squeeze bottles on cooks line at time of inspection.

Basic - - From initial inspection : Basic - Exterior of drink machine that houses nozzles needs to be wiped Warning - From follow-up inspection 2025-08-12: Observed drink machine still soiled. Time Extended

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach-in-cooler Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Used in large container of flour. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked foods in reach-in-cooler Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with accumulated dust near dish machine

Basic - Single-service articles not stored inverted or protected from contamination. Large to go container lids on top shelf not inverted over night.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Advisory on menus not complete verbiage. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Corrected On-Site

Basic - Wood cabinets broken and chipped over 3 compartment sink

Basic - Working containers of food removed from original container not identified by common name. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Food cooked and stored in reach-in-cooler not date marked

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled with dust and grease

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior microwave on cooks line soiled. Interior reach-in cooler soiled.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Gaskets torn/in disrepair. At reach-in cooler on cooks line. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink at cooks line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Gaskets soiled at reach-in cooler on cooks line.

Basic - Working containers of food removed from original container not identified by common name. Bulk flour on cooks line. Operator labeled at time of inspection. Corrected On-Site Repeat Violation