Jan 28, 2026
Complaint Partial
Inspection Completed - No Further Action
4015 S WESTSHORE #2, East Lake-Orient Park, FL 33611
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Partial
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed missing ceiling tile in compressor room by kitchen back door at time of inspection.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting board in kitchen at time of inspection
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed missing/damaged ceiling tiles in back storage room with compressor at time of inspection. Repeat Violation
Basic - Equipment in poor repair. Observed reach in cooler missing door handle in room by triple sink during inspection
Complaint Full
Inspection Completed - No Further Action
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed missing ceiling tiles in closet between back door and cooler. Repeat Violation
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen Repeat Violation
Basic - Floor soiled/has accumulation of debris. Floor behind sinks in back room
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen. Warning - From follow-up inspection 2023-12-12: Time Extended
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed ceiling tiles between back kitchen door and walk in cooler damaged/missing Warning - From follow-up inspection 2023-12-12: Time Extended
Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2023-12-12: Time Extended
Routine - Food
Warning Issued
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Basic - Carbon dioxide/helium tanks not adequately secured. Observed 3 tanks back in kitchen by back door. 2 tanks are secured. Operator secured 3rd tank during inspection Corrected On-Site Warning
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen. Warning
Basic - Floor tiles missing and/or in disrepair. Observed ceiling tiles between back kitchen door and walk in cooler damaged/missing Warning
Basic - Missing drain plug at dumpster. Warning
Basic - No handwashing sign provided at a hand sink used by food employees. Sink in back kitchen Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents soiled with grease. Warning
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop left in mop bucket. Operator moved mop to dry during inspection Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Spoke to operator and sent him agreement to email
Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
Basic - Food stored on floor. Case of BBQ sauce Corrected On-Site
Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
Basic - Working containers of food removed from original container not identified by common name. Flour in bowl with blue lid on cooks line Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Reuse of single-service or single-use articles. Aluminum pans Repeat Violation
Basic - Unwrapped single-service utensils not presented so that only the handles are touched.
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Open dumpster lid. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2022-01-18: Time Extended
Routine - Food
Warning Issued
High Priority - Nonfood-grade bags used in direct contact with food. White non food grade bags stored on top of chicken Corrected On-Site Repeat Violation Warning
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
Intermediate - No soap provided at handwash sink. Hand sink in kitchen Warning
Basic - Open dumpster lid. Corrected On-Site Repeat Violation Warning
Basic - Reuse of single-service or single-use articles. Aluminum pans Warning
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket Corrected On-Site Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Nonfood-grade bags used in direct contact with food. White kitchen trash bags covering the chicken wings Repeat Violation
High Priority - Raw animal food stored over canned/bottled drinks. Hamburger meat Corrected On-Site
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected on site No handwashing sign provided at a hand sink used by food employees.
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
Basic - Open dumpster lid.