Aug 1, 2023
Routine - Food
Inspection Completed - No Further Action
Basic: 2Total: 2
24-07-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed 2 utensils in can stored with handle down. Corrected On-Site
25-06-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed containers not inverted on stove while not in use. Corrected On-Site