3624 N FALKENBURG RD, East Lake-Orient Park, FL 33619
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples on buffet line not wrapped at time of inspection.
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink stored in reach in cooler at time of inspection.
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken in reach in cooler. Warning - From follow-up inspection 2024-05-06: Time Extended
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. Warning - From follow-up inspection 2024-05-06: Time Extended
Routine - Food
Warning Issued
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken in reach in cooler. Warning
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. Warning
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee Dr.pepper in reach in cooler. Operator removed at time of inspection. Corrected On-Site Warning
Routine - Food
Call Back - Admin. complaint recommended
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Warning - From follow-up inspection 2023-05-15: Admin Complaint
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Warning - From follow-up inspection 2023-05-15: Time Extended
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-05-15: Admin Complaint
Routine - Food
Administrative complaint recommended
High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Warning
High Priority - Toxic substance/chemical improperly stored. Spray bottle next to watermelon and pineapple under prep table shelf. Repeat Violation Warning
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Warning
Intermediate - Handwash sink used for purposes other than handwashing. Clear pitcher in handwash sink next to kitchen door. Employee removed at time of inspection. Corrected On-Site Warning
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site Repeat Violation Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Carbon dioxide/helium tanks not adequately secured next to bulk soda box storage. Repeat Violation Warning
Basic - Food stored on floor. Bulk boxes of pancake mix in dry storage area. Warning
Routine - Food
Call Back - Admin. complaint recommended
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2022-06-14: License still expired. Admin Complaint
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. KItchen handsink Warning - From follow-up inspection 2022-06-14: Time Extended
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Warning - From follow-up inspection 2022-06-14: Time Extended
Basic - - From initial inspection : Basic - Food stored on floor. Case of strawberry topping and case of jelly Corrected On-Site Warning - From follow-up inspection 2022-06-14: Soda boxes on floor. Time Extended
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinet under counter by soda machine Warning - From follow-up inspection 2022-06-14: Time Extended
Basic - - From initial inspection : Basic - Single-service articles improperly stored. Case of containers stored on floor Corrected On-Site Warning - From follow-up inspection 2022-06-14: Time Extended
Routine - Food
Warning Issued
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Warning
High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
High Priority - Toxic substance/chemical improperly stored. Spray bottle next to clean utensils Warning
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen handsink Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - No soap provided at handwash sink. KItchen handsink Warning
Intermediate - Self-service salad bar/buffet not provided with proper dispensing utensils. No tongs for bread Corrected On-Site Warning
Intermediate - Spray bottle containing toxic substance not labeled. Warning
Basic - Carbon dioxide/helium tanks not adequately secured. Warning
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Warning
Basic - Food stored on floor. Case of strawberry topping and case of jelly Corrected On-Site Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinet under counter by soda machine Warning
Basic - Single-service articles improperly stored. Case of containers stored on floor Corrected On-Site Warning