RESIDENCE INN TAMPA SABAL PARK BRANDON

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored on prep table over boxes of coffee. Employee relocated. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: butter 51 F, cream cheese 53 F, per employee items were put out at 6:30 am. Time temped 8:20 am. Employee put on ice to bring back to temperature.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table near handwash sink in kitchen.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee popsicles in reach in freezer. Employee relocated. Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen. Repeat Violation

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. Warning - From follow-up inspection 2024-02-19: Time Extended

Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee frozen meal over food in reach in freezer. Employee relocated at time if inspection. Warning - From follow-up inspection 2024-02-19: Employee food in reach in freezer. Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2024-02-19: Time Extended

Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in freezer in kitchen over food for establishment. Employee relocated at time of inspection. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2024-02-19: Employee drink in reach in freezer. Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee lunch box over bagels in reach in cooler of kitchen. Employee removed at time of inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table in kitchen. Employee removed at time of inspection.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee soda bottle in reach in cooler of kitchen. Operator removed at time of inspection. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Leak from pipe under three compartment sink.

Basic - Silverware/utensils stored upright with the food-contact surface up. Some utensils,not consistent