Mar 14, 2022
Routine - Food
Inspection Completed - No Further Action
12A-07-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Corrected On-Site
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All temperatures are in Fahrenheit degrees. Deli meats 47 cut tomatoes 45 feta cheese 45 they forgot to turn on cooler. Operator placed ice on foods Corrective Action Taken
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer, can opener Corrected On-Site
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walkin cooler
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Plastic cup in sugar bag Corrected On-Site
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
21-07-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On-Site