STAND 3

Basic - Observed: Floors not constructed to be easily cleanable. Back kitchen area Repeat Violation Priority Basic

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Repeat Violation

Basic - Soiled wet wiping cloth placed in use with fresh solution. Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

Intermediate - Handwash sink not accessible for employee use at all times. Employee hand wash sink blocked by garbage can , corrected , employee moved garbage can during inspection. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food prep table, corrected employee discarded drink. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Basic - - From initial inspection : Observed: Floors not maintained smooth and durable. In middle of kitchen floor in disrepair. Priority: Basic - From follow-up inspection 2021-09-30: Time Extended