Jan 19, 2023
Food-Licensing Inspection
Inspection Completed - No Further Action
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen and ice chute of beverage station.
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable front counter area.
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket and purse over single use items in dry storage area.
08B-38-4
Basic - Food stored on floor. Bulk Red wine on floor in dry storage area. Operator relocated at time of inspection. Corrected On-Site
25-05-4
Basic - Single-service articles improperly stored. Bulk box of Togo bowl lids on floor in dry storage area. Operator relocated at time of inspection. Corrected On-Site
29-49-6
Basic - Standing water in bottom of reach-in-cooler in front counter area below microwave.
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry.