DOMINO'S PIZZA 4912

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-10-28: Establishment not able to provide employee training for a total of 14 employees per assistant manager Amber. Admin Complaint

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Clear containers on dish drying rack. - From follow-up inspection 2025-10-28: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. On clear containers on dish drying rack. Repeat Violation - From follow-up inspection 2025-10-28: Time Extended

Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in bulk cornmeal. Warning - From follow-up inspection 2024-09-17: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning on clear containers on dish drying rack. Warning - From follow-up inspection 2024-09-17: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Towel in handwash sink. Warning - From follow-up inspection 2023-09-27: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-09-27: Per operator Kathy Tiffany both employees in establishment at time off callback have been employed more then 60 days and do not have state approved employee training. Admin Complaint

Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in cornmeal. Warning - From follow-up inspection 2023-09-27: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. On handwash sink at front counter and on prep table of kitchen. Warning - From follow-up inspection 2023-09-27: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food in bulk corn meal. Warning - From follow-up inspection 2023-05-01: Time Extended

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.

High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Inspector spoke to employee Corrected On-Site

Basic - Employee with ineffective hair restraint while engaging in food preparation.

Basic - Employee with no hair restraint while engaging in food preparation. New employee

Basic - Food stored on floor. 2 liter soda bottles in back room

Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Corn meal