TAQUERIA EL TRIUNFO

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold holding: cooked pork 47 F, cooked chicken 46 F, cooked beef 50 F, Per operator items were in reach in cooler overnight and is unaware when items went out of temperature. Operator did not take temperatures in the morning of reach in coolers. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: cooked pork 47 F, cooked chicken 46 F, cooked beef 50 F, Per operator items were in reach in cooler overnight and is unaware when items went out of temperature. Operator did not take temperatures in the morning of reach in coolers. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Warning

Intermediate - Probe thermometer not used to ensure proper food temperatures. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Warning

Basic - Food stored on floor. Bulk oil next to fryer. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. One employee cutting pineapple with no gloves on. Another employee adding toppings to tacos with no gloves on. Third employee making tacos without gloves at grill. Operator spoke with all employees in MFDV about proper handwashing procedures. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. Repeat Violation Warning

Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Large reach in cooler with drinks stored outside Warning

Basic - Floor soiled/has accumulation of debris. Warning

Basic - Ice scoop handle in contact with ice in ice machine. Repeat Violation Warning

Basic - Stored food not covered. Cut melon in reach in cooler. Warning

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cheese and multiple items in reach in cooler. - From follow-up inspection 2024-04-02: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. - From follow-up inspection 2024-04-02: Time Extended

Intermediate - - From initial inspection : Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Operator has large red shed with beans, flour, water and single service items. - From follow-up inspection 2024-04-02: Time Extended

Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee pot of soup over raw pork in reach in cooler. - From follow-up inspection 2024-04-02: Time Extended

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Large smoker is outside of food truck with missing wheel. - From follow-up inspection 2024-04-02: Time Extended

High Priority - Mobile food dispensing vehicle obtaining water from an unapproved source. Water for mobile unit is coming from private residence.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cheese and multiple items in reach in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.

Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Operator has large red shed with beans, flour, water and single service items.

Intermediate - Well water testing report/documentation is not available upon request.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee pot of soup over raw pork in reach in cooler.

Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Large smoker is outside of food truck with missing wheel.