Jan 14, 2026
Food-Licensing Inspection
Inspection Completed - No Further Action
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked with cart. Employee unblocked. Corrected On-Site
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee replaced paper towels. Corrected On-Site
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Removed at time of inspection. Corrected On-Site
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on cutting board. Employee removed at time of inspection. Corrected On-Site
21-08-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0 ppm, employee remade tested 400 ppm quat. Corrected On-Site
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Spray bottle of water not labeled. Employee labeled at time of inspection. Corrected On-Site