Feb 6, 2026
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority: 1Intermediate: 2Basic: 1Total: 4
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fries 115 F- retemp 201 F in hot holding unit, employee refried. Corrected On-Site
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink next to mop sink, replaced at time of inspection. Corrected On-Site
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle.
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry.