Feb 2, 2022
Routine - Food
Call Back - Complied
22-45-4
High Priority - - From initial inspection : High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash Metal dish with no sanitizer. Inspector went over the importance of wash rinse sanitize method. Observed employee set up three compartment sink with sanitizer. Corrective Action Taken Warning - From follow-up inspection 2022-02-02: 3 compartment sink not set up at time of call back . Time Extended
08A-13-5
High Priority - - From initial inspection : High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed on reach in cooler cooks line raw beef over ready to eat produce. Observed employee move to bottom shelf of reach in cooler. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2022-02-02: Time Extended
03A-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh garlic 70 F Inspector Inspector advised operator to place all Potentially hazardous foods to reach in freezer to rapid cool . 2nd temp at 4:20 pm at 38 F Corrected On-Site Warning - From follow-up inspection 2022-02-02: No garlic and oil observed at time of call back Time Extended
16-37-1
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine - From follow-up inspection 2022-02-02: Time Extended
10-01-5
Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed cup no handle in rice bin. Observed employee remove from bin. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2022-02-02: Time Extended
23-03-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets soiled on interior of door. - From follow-up inspection 2022-02-02: Time Extended
29-20-5
Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at hand washing sink by three compartment sink. Repeat Violation - From follow-up inspection 2022-02-02: 3 compartment sink slow draining. Time Extended
Nov 30, 2021
Routine - Food
Warning Issued
22-45-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash Metal dish with no sanitizer. Inspector went over the importance of wash rinse sanitize method. Observed employee set up three compartment sink with sanitizer. Corrective Action Taken Warning
08A-13-5
High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed on reach in cooler cooks line raw beef over ready to eat produce. Observed employee move to bottom shelf of reach in cooler. Corrected On-Site Repeat Violation Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh garlic 70 °F Inspector Inspector advised operator to place all Potentially hazardous foods to reach in freezer to rapid cool . 2nd temp at 4:20 pm at 38 °F Corrected On-Site Warning
12A-03-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in three compartment sink. Observed employee wash hands in hand washing sink. Corrected On-Site Warning
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
36-73-4
Basic - Floor soiled/has accumulation of debris. Observed in walk-in cooler.
10-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed cup no handle in rice bin. Observed employee remove from bin. Corrected On-Site Repeat Violation Warning
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets soiled on interior of door.
29-20-5
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at hand washing sink by three compartment sink. Repeat Violation