LA CAMAGUEYANA

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach inside 3 ring binder. 8 live roaches on shelf above Employee handwash sink. - From follow-up inspection 2025-01-16: 1 live roach inside electrical box. 1 live roach inside 3 compartment sink. Operator eradicated roaches cleaned and sanitized area. Time Extended

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2025-01-16: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach inside three compartment sink. - From follow-up inspection 2025-01-16: 0 dead roaches inside 3 compartment sink. 1 dead roach behind reach in cooler. Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee wearing gloves without first washing hands and preparing food. Discussed with employee to always wash hands before wearing gloves.

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash a pizza cutter and equipment cover but not sanitize. Discussed with employees that all food-contact surfaces and equipment must be sanitized after washing.

High Priority - Nonfood-grade bags used in direct contact with food. Frozen fruit pulp stored in direct contact with shopping bag. Discussed with employee not to store food in direct contact with non-food grade safe bags.

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach inside 3 ring binder. 8 live roaches on shelf above Employee handwash sink.

High Priority - Roach excrement and/or droppings present. Roach excrement observed on shelf above Employee handwash sink. Roach excrement observed inside 3 ring binder.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing gloved hands in three compartment sink.

Intermediate - Handwash sink not accessible for employee use at all times. Employee handwash sink filled with insert covers and a cutting board. Employees removed items during time of inspection. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - Bowl or other container with no handle used to dispense food. Single service container used as a scoop for ham in Reach in cooler. Repeat Violation

Basic - Dead roaches on premises. 1 dead roach inside three compartment sink.

Basic - In-use knife/knives stored in cracks between pieces of equipment. 2 knives stored between Employee handwash sink and wall. Employee removed knives from wall during time of inspection. Corrected On-Site