8406 N DALE MABRY HWY, Egypt Lake-Leto, FL 33614
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Wet mop not stored in a manner to allow the mop to dry, stored in mop bucket wet ,close to the walk in cooler , manager hung mop to dry . Corrected On-Site
Complaint Full
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at mop sink faucet on splitter added to mop sink faucet.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed area around soda nozzles soiled at time of inspection
Basic - Floor soiled/has accumulation of debris. Floor soiled around equipment/tables in togo area of kitchen at time of inspection
Basic - Open dumpster lid. Observed dumpster open dumpster lid at time of inspection. Operator closed lid during inspection Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding: cook sausage 125 f 2nd temp 170 f Corrected On-Site
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In back kitchen. Operator restocked. Corrected On-Site
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Warning - From follow-up inspection 2023-02-20: Time Extended
Routine - Food
Warning Issued
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At hand washing sink by ice machine operator turned back on hot water. Corrected On-Site Warning
Basic - Employee with no hair restraint while engaging in food preparation. Warning
Complaint Full
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris. Observed reach in cooler by Drive-through window bottom shelf soiled.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink by ice machine. Observed employee re stock paper towels. Corrected On-Site
Intermediate - No soap provided at handwash sink. Observed no soap at hand washing sink by ice machine. Observed employee restock soap. Corrected On-Site
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet Metal pan on dish dry storage shelf.
Basic - Equipment in poor repair. Observed reach in cooler by cash register door exterior loose and hanging.
Basic - Floor soiled/has accumulation of debris. Observed kitchen floor soiled under prep line. And under fryer machine observed grease build up.
Basic - Ice buildup in walk in freezer on air vents.
Basic - Light not functioning. Observed in walk in cooler.
Basic - Nonfood-contact surface soiled with grease, food debris reach in chest freezer gasket soiled across from fryer station and reach in freezer across from walk in cooler. Reach in cooler gasket soiled by cash register.
Basic - Standing water in bottom of reach-in-cooler. Observed in reach in cooler by drive through window. Repeat Violation