BDE FLORIDA LLC

Basic - Current Hotel and Restaurant license not displayed. Operator is current until Feb 1 2027, but current license not displayed. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on counter by drive through window , manager removed drink. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop on floor in back kitchen across from fryer.manager hung mop to dry. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. seasoned rice 126F, employees placed in heater to reheat during time of inspection. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards in front line Reach in cooler are soiled.

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - No Heimlich maneuver/choking sign posted. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of dining room soda cabinet soiled with trash and food debris. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - No Heimlich maneuver/choking sign posted.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor of Walk in freezer soiled with food debris. Soda machine drip tray and drain soiled with food debris in dining room. Interior cabinet of soda machine in dining room soiled.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table next to flatbread. Operator removed drink during inspection Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on prep table next to flat bread at time of inspection. Operator moved. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy by email. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager and some employees signed. Next routine

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda dispenser machine bottom drain soiled.

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email - From follow-up inspection 2023-07-11: Time Extended

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed at 10 ppm retested to 200 ppm Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed at 10 ppm retested to 200 ppm Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Food in hand washing sink. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employees put on beard guards. Corrected On-Site