CHINA 1

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over Ready to eat onions in Walk in cooler. Raw beef stored over raw onions in Walk in cooler. Repeat Violation Warning - From follow-up inspection 2025-04-18: Operator relocated raw beef and raw eggs in Walk in cooler. Raw clams stored over Ready to eat onions in Walk in cooler. Time Extended Corrective Action Taken

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach inside wok station drip tray. Operator removed, cleaned, and sanitized area. 1 live roach beneath kitchen prep table adjacent to three compartment sink. Warning - From follow-up inspection 2025-04-18: 1 live roach with inside far left wok burner. Time Extended

High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. Approximately 25 roach eggs inside three wok station drip trays. Warning - From follow-up inspection 2025-04-18: 1 roach egg located inside deep fryer door. Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2025-04-18: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of all Reach in coolers soiled with old food debris. Warning - From follow-up inspection 2025-04-18: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-04-18: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and bbq pork not date marked in Walk in cooler. Warning - From follow-up inspection 2025-04-18: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach inside Employee handwash sink next to cash register. 1 dead roach on kitchen floor behind coca-cola Reach in cooler next to cash register. 8 dead roaches in Reach in cooler gasket adjacent to cash register. Operator removed, cleaned, and sanitized area. 35 dead roaches on kitchen floor beneath fryers on front line cook. 1 dead roach in Traulsen brand Reach in cooler gasket adjacent to wok station. 1 dead roach in Reach in cooler gasket on front line cook next to wok station. 2 dead roaches inside Kenmore brand Reach in cooler. 1 dead roach on kitchen floor between Kenmore brand Reach in cooler and Traulsen brand Reach in cooler. 1 dead roach on wall adjacent to GE brand Reach in cooler. 3 dead roaches located inside GE brand Reach in cooler. 6 dead roaches in Reach in cooler gasket adjacent to Walk in cooler. 1 dead roach in Walk in cooler gasket. Warning - From follow-up inspection 2025-04-18: 1 dead roach inside coca-cola gasket Reach in cooler on front line cook. Operator removed, cleaned, and sanitized area. 2 dead roaches inside Reach in cooler gasket on front line cook, adjacent to coca-cola Reach in cooler. Operator removed, cleaned, and sanitized area. 1 dead roach beneath Bain-Marie warmer. Operator removed, cleaned, and sanitized area. 11 dead roaches inside deep fryer door. 26 dead roaches inside far right wok burner. Operator removed, cleaned, and sanitized area. 1 dead roach in Reach in cooler gasket on front line cook adjacent to wok station. 20 dead roaches inside side GE brand Reach in cooler. Operator removed, cleaned, and sanitized area. 2 dead roaches inside Kenmore brand Reach in cooler. Time Extended

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2025-04-18: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior and exterior of both front line fryers heavily soiled with grease. Hood filters are heavily soiled with grease. Warning - From follow-up inspection 2025-04-18: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelf on front line soiled with mold-like substance. Warning - From follow-up inspection 2025-04-18: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. 3 boxes of take-out containers stored on kitchen floor throughout establishment. Warning - From follow-up inspection 2025-04-18: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Fried chicken, bbq pork, egg roll in front line Reach in cooler not covered. Warning - From follow-up inspection 2025-04-18: Time Extended

High Priority - Nonfood-grade bags used in direct contact with food. Cooked chicken, bbq pork, stored in shopping bags in Walk in cooler and multiple Reach in coolers throughout establishment. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operating with an expired license Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over Ready to eat onions in Walk in cooler. Raw beef stored over raw onions in Walk in cooler. Repeat Violation Warning

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach inside wok station drip tray. Operator removed, cleaned, and sanitized area. 1 live roach beneath kitchen prep table adjacent to three compartment sink. Warning

High Priority - Roach excrement and/or droppings present. Approximately 25 roach eggs inside three wok station drip trays. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of all Reach in coolers soiled with old food debris. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and bbq pork not date marked in Walk in cooler. Warning

Basic - Dead roaches on premises. 1 dead roach inside Employee handwash sink next to cash register. 1 dead roach on kitchen floor behind coca-cola Reach in cooler next to cash register. 8 dead roaches in Reach in cooler gasket adjacent to cash register. Operator removed, cleaned, and sanitized area. 35 dead roaches on kitchen floor beneath fryers on front line cook. 1 dead roach in Traulsen brand Reach in cooler gasket adjacent to wok station. 1 dead roach in Reach in cooler gasket on front line cook next to wok station. 2 dead roaches inside Kenmore brand Reach in cooler. 1 dead roach on kitchen floor between Kenmore brand Reach in cooler and Traulsen brand Reach in cooler. 1 dead roach on wall adjacent to GE brand Reach in cooler. 3 dead roaches located inside GE brand Reach in cooler. 6 dead roaches in Reach in cooler gasket adjacent to Walk in cooler. 1 dead roach in Walk in cooler gasket. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on front line Reach in cooler. Employee relocated drink during time of inspection. Corrected On-Site Warning

Basic - Floor soiled/has accumulation of debris. Floor beneath fryers on front line cook soiled with grease debris. Warning

Basic - Food stored on floor. Box of raw shrimp and Ready to eat onions stored on floor of Walk in cooler. Repeat Violation Warning

Basic - No Heimlich maneuver/choking sign posted. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior and exterior of both front line fryers heavily soiled with grease. Hood filters are heavily soiled with grease. Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Several personal drinks located inside coca-cola Reach in cooler on front line. Operator relocated drinks during time of inspection. Corrected On-Site Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelf on front line soiled with mold-like substance. Warning

Basic - Single-service articles improperly stored. 3 boxes of take-out containers stored on kitchen floor throughout establishment. Warning

Basic - Stored food not covered. Fried chicken, bbq pork, egg roll in front line Reach in cooler not covered. Warning

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 6 live roaches under reach in cooler by pole. 2 live roaches on pole my reach in cooler. 1 live roach on cooks line under shelf. 1 live roach under reach in freezer across from heat bowl line cooking 1 live roach by employee restroom. 1 live roach on floor by walk in cooler. 1 live roach inside wall molding by three compartment sink. 1 live roach on floor by three compartment sink 2 live roaches under three compartment sink. Warning - From follow-up inspection 2023-07-21: 2 live roaches on floor by cash register. 1 live roach under cooks line reach in cooler. 1 live under rice pot on shelf. 1 live roach by water heater. Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-07-21: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach on hand washing sink. 1 dead roach under cash register area. 15 dead roaches under reach in freezer. 80 dead roaches under fryers grill. 8 dead roaches under prep table across from employee office. 6 dead roaches under sofa bed employees area. Warning - From follow-up inspection 2023-07-21: 6 dead roaches under reach in freezer. 2 dead roaches under employee sofa 1 dead roach under cooks line shelf 2 dead under crate box by employee office 2 dead by water heater. Time Extended

High Priority - Nonfood-grade bags used in direct contact with food. Broccoli stored in cardboard boxes. Reach in cooler Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over ready to eat foods. Walk-in cooler. Operator removed. Repeat Violation Warning

High Priority - Roach activity present as evidenced by live roaches found. 6 live roaches under reach in cooler by pole. 2 live roaches on pole my reach in cooler. 1 live roach on cooks line under shelf. 1 live roach under reach in freezer across from heat bowl line cooking 1 live roach by employee restroom. 1 live roach on floor by walk in cooler. 1 live roach inside wall molding by three compartment sink. 1 live roach on floor by three compartment sink 2 live roaches under three compartment sink. Warning

High Priority - Roach excrement and/or droppings present. 15 egg larvas in casing cooks line under table storage. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Employee prepping food on a sheet tray on top of the hand washing sink. Employee removed Corrected On-Site Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Dead roaches on premises. 1 dead roach on hand washing sink. 1 dead roach under cash register area. 15 dead roaches under reach in freezer. 80 dead roaches under fryers grill. 8 dead roaches under prep table across from employee office. 6 dead roaches under sofa bed employees area. Warning

Basic - Floor soiled/has accumulation of debris. Large amounts of grease under cooks line kitchen equipment. Warning

High Priority - Nonfood-grade containers used for food storage - direct contact with food.stored raw meat in walk in cooler. With grocery bags. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw egg yolk over ready to eat beef reach in cooler. Operator removed to proper storage.. Corrected On-Site Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding: cook rice 90 f 2nd temp 165 f Corrected On-Site Repeat Violation Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ guo shi xiu expired8/29/22 Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mission for one employee. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook chicken not dated walk in cooler Warning

Basic - Bowl or other container with no handle used to dispense food. Rice container Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on food cart . Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket. Warning

Basic - Single-service articles improperly stored. On floor in boxes by employee bathroom. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Cook beef frozen thawing on counter operator moved to cooler. Corrected On-Site Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table. Warning

High Priority - Dentedcans present. See stop sale. Gold label soy sauce 1 can Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding: broccoli 70 f on counter operator reheated to 145 Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times. Sheet tray with cream cheese on top of hand washing sink. Operator removed. Corrected On-Site Warning

Intermediate - No soap provided at handwash sink. By three compartment sink operator restocked. Corrected On-Site Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee removed drinks. Warning

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee touch raw shrimp and grabbed clean utensil to grab chicken. Discussed with operator the importance of hand washing. Employee washed hands. Corrective Action Taken Warning

High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Repeat Violation Warning

High Priority - Raw animal food stored over or with unwashed produce. Raw raw chicken over broccoli. Observed operator move raw foods to bottom shelve. Corrected On-Site Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding: cooked rice 86 f cooked rice 82 f broccoli 80 f 2nd temp all items re heat to 165 f Observed operator use stove to re heat items. Corrected On-Site Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer bucket over 100 ppm retested to 100 ppm. Corrected On-Site Repeat Violation Warning

Intermediate - Non-pitting surface rust on food-contact equipment. Walk in cooler shelves. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken pork not marked in reach in cooler by cash register. Repeat Violation Warning

Basic - Bowl or other container with no handle used to dispense food. Repeat Violation Warning

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee lunch on steam warmers next to restaurants hot food. Employee moved food Corrected On-Site Warning

Basic - Equipment in poor repair. Lid chipped over flour bin. By three compartment sink. Warning

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Increased in seating from 0 to 8. For reporting purposes only. Repeat Violation Warning

Basic - Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Couch in back kitchen stored by reach in cooler. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Reach in cooler by oil storage gasket soiled. Warning

Increased in seating from 0 to 8. For reporting purposes only. Repeat Violation