CHINA WOK

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over prepared vegetables in walk in cooler

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards in kitchen at time of inspection.

Intermediate - Handwash sink used for purposes other than handwashing. Observed kitchen utensils and trash in hand wash sink by back of kitchen at time of inspection.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sinks at time of inspection.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepared food not labeled in kitchen at time of inspection.

Basic - Bowl or other container with no handle used to dispense food. Observed bowls in bulk dry products in kitchen at time of inspection.

Basic - Employee eating in a food preparation or other restricted area. Observed employee water bottles stored on prep tables at time of inspection.

Basic - Food stored on floor. Observed food stored on floor in walk in cooler at time of inspection.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed sides of kitchen equipment are soiled at time of inspection.

Basic - Stored food not covered. Observed egg rolls in walk in cooler not covered at time of inspection.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over case of unwashed vegetables in walk in cooler at time of inspection.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards in kitchen at time of inspection.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed items in walk in coolers and reach in coolers not labeled at time of inspection

Basic - Bowl or other container with no handle used to dispense food. Observed metal pot in bulk rice at time of inspection.

Basic - Food stored on floor. Observed food stored on floor in kitchen at time of inspection.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler shelves soiled at time of inspection.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards Warning - From follow-up inspection 2025-03-28: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed water bottles stored in front kitchen area hand sink Warning - From follow-up inspection 2025-03-28: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front kitchen area Repeat Violation Warning - From follow-up inspection 2025-03-28: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-03-28: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk-in-cooler Repeat Violation Warning - From follow-up inspection 2025-03-28: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2025-03-28: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation Warning - From follow-up inspection 2025-03-28: Time Extended

Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Warning - From follow-up inspection 2025-03-28: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed in walk-in-cooler Warning - From follow-up inspection 2025-03-28: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease Warning - From follow-up inspection 2025-03-28: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation Warning - From follow-up inspection 2025-03-28: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Repeat Violation Warning - From follow-up inspection 2024-08-23: Time Extended

High Priority - - From initial inspection : High Priority - Single-service containers not constructed with the required characteristics. Plastic jug cut in half and reused as scoop Warning - From follow-up inspection 2024-08-23: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk-in-cooler Repeat Violation Warning - From follow-up inspection 2024-08-23: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2024-08-23: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation Warning - From follow-up inspection 2024-08-23: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease Repeat Violation Warning - From follow-up inspection 2024-08-23: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw pork and raw beef. Walk-in-cooler. Discussed with manager safety refrigeration storage. Corrective Action Taken Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards Repeat Violation

Intermediate - No soap provided at handwash sink. Front kitchen area

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Food in walk-in-cooler Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cell phone and jacket stored in food prep area and on cooksline prep counter.

Basic - Floor soiled/has accumulation of debris. Throughout kitchen area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease and outside of reach-in-freezer near 3 compartment sink Repeat Violation

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw shrimp. Walk-in-cooler

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cooksline

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - No soap provided at handwash sink.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

Basic - Food stored on floor. Boxes of cooking oil on floor in kitchen area and bottled water on floor near 3 compartment sink Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Repeat Violation

Basic - No Heimlich maneuver/choking sign posted.

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease. Outside of reach-in-freezer soiled Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. To go containers in box on floor in dining area.

Basic - Stored food not covered. Walk-in-cooler egg rolls

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Yellow rice 70 F. Operator placing back inside walk-in-cooler Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cooksline Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. 5 employees without a Certified Food Manager on duty.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink on cooksline and near cash register

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Food in walk-in-cooler Repeat Violation

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink on cooksline Repeat Violation

Basic - Ceiling/ceiling tile shows water damage

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation

Basic - Employee personal bag of food stored on prep table. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

Basic - Food stored on floor. Boxes of cooking oil and containers of soy sauce

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters heavily soiled with dust and grease. Outside of food containers soiled. Repeat Violation

Basic - Open dumpster lid.

Basic - Outer openings not protected during operation. Back kitchen door open

Basic - Plumbing system in disrepair. Hand sink on cooksline Repeat Violation

Basic - Stored food not covered. Walk-in-cooler Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen areas Floor soiled/has accumulation of debris. Underneath cooking equipment heavily soiled with dust and grease Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Large white containers near cooksline soiled with food debris Repeat Violation Warning - From follow-up inspection 2022-11-21: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Food in walk-in-cooler Repeat Violation Warning - From follow-up inspection 2022-11-21: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2022-11-21: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning - From follow-up inspection 2022-11-21: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Operators prepping and cooking food without wearing a hair restraint Warning - From follow-up inspection 2022-11-21: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Warning - From follow-up inspection 2022-11-21: Time Extended

Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. Hand sink faucet broken located on cooksline Warning - From follow-up inspection 2022-11-21: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Underneath cooking equipment on cooksline Warning - From follow-up inspection 2022-11-21: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Bags of rice and bags of onions on floor in kitchen area Warning - From follow-up inspection 2022-11-21: Time Extended

Basic - - From initial inspection : Basic - Improper storage of maintenance equipment that interferes with cleaning. Dirty mop water in yellow mop bucket near cooksline Repeat Violation Warning - From follow-up inspection 2022-11-21: Time Extended

Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting boards. Repeat Violation Warning - From follow-up inspection 2022-11-21: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and heavy grease. Outside of tall reach-in-cooler on pre line soiled. Walk-in-cooler shelves soiled with old food debris Repeat Violation Warning - From follow-up inspection 2022-11-21: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Food in walk-in-cooler Repeat Violation Warning - From follow-up inspection 2022-11-21: Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation Warning - From follow-up inspection 2022-11-21: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cooksline Repeat Violation Warning - From follow-up inspection 2022-11-21: Time Extended

High Priority - Raw animal food stored over or with unwashed produce. Raw Chicken over unwashed vegetables in walk-in-cooler Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cooksline Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Utensils stored in hand sink on cooksline Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front kitchen area Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk-in-cooler egg rolls Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Improper storage of maintenance equipment that interferes with cleaning. Dirty mop water in yellow mop bucket

Basic - In-use knife/knives stored in cracks between pieces of equipment.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease Repeat Violation

Basic - Outer openings not protected during operation. Back kitchen door open

Basic - Stored food not covered. Walk-in-cooler Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. On cooksline Floor soiled/has accumulation of debris. Underneath cooking equipment and cooksline

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Household pesticide present in employee restroom. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp, chicken, beef over ready to eat vegetables in reach-in cooler on cooks line. Raw chicken stored over ready to eat krabstick in reach-in freezer. Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. For bean sprouts, garlic in oil, cut cabbage. Operator time marked during inspection. Corrected On-Site Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam Table: yellow rice (80°F - Hot Holding); cooked chicken (90°F - Hot Holding; 178°F Reheat). Operator reheated cooked chicken and began reheating yellow rice during inspection. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled. Cutting board on cooks line soiled. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Utensils stored in handwash sink in back kitchen. Sink also has accumulation of Food debris evidencing used as a dump sink. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At both handwash sinks in kitchen. Operator stocked during inspection. Corrected On-Site Warning

Intermediate - No soap provided at handwash sink. At both handwash sinks in kitchen. Operator stocked during inspection. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls in walk-in cooler, cooked chicken, cooked beef, etc. Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Bowl or other container with no handle used to dispense food. In bulk rice at back kitchen. Operator removed no handle scoop from bulk items. Corrected On-Site Warning

Basic - Cardboard used to line food-contact shelves. In walk-in-in cooler. Torn gasket at walk-in cooler, at reach-in freezer off cooks line. Cutting board deeply grooved on cooks line. Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled on cooks line. Reach-in cooler gaskets soiled on cooks line. Walk-in cooler shelves soiled. Warning

Basic - Stored food not covered. Egg rolls, prepped vegetables, etc in walk-in cooler not covered. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. At front counter. Operator placed for laundering during inspection. Corrected On-Site Warning