7220 N DALE MABRY HWY, Egypt Lake-Leto, FL 33614
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Routine - Food
Inspection Completed - No Further Action
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Cook frozen chicken patties in freezer in Togo bags.
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat limes produce reach in cooler main prep Repeat Violation
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed for management and employees to sign some employees signed next routine Corrective Action Taken
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook pork cook beef not dated main reach in cooler.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Repeat Violation
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine above 200 plus operator remade to 100 ppm Corrected On-Site
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector emailed operator sheet
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for 2 employees
Basic - Cutting board has cut marks and is no longer cleanable. Green cut board
Basic - Wet mop not stored in a manner to allow the mop to dry.
Routine - Food
Call Back - Complied
High Priority - - From initial inspection : High Priority - Nonfood-grade hose conveying potable water. Non food grade hose used for potable water in unit . Warning - From follow-up inspection 2022-08-24: Time Extended - From follow-up inspection 2022-08-26: Time Extended
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in reach in cooler not dated. Warning - From follow-up inspection 2022-08-24: no dates Time Extended - From follow-up inspection 2022-08-26: Time Extended
Routine - Food
Emergency Order Callback Time Extension
High Priority - - From initial inspection : High Priority - Nonfood-grade hose conveying potable water. Non food grade hose used for potable water in unit . Warning - From follow-up inspection 2022-08-24: Time Extended
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded mozzarella cheese 52 f cut lettuce 52 f cut tomatoes 53f. raw beef 53 f cook beef 53 f main reach in prep cooler discussed with operator to place ice on items. Cold holding black beans 53 f cook sausage 53 f cook sausage 50 f butter. Reach in cooler by fryer. Cooked chicken 45 f reach in cooler main fridge. Warning - From follow-up inspection 2022-08-24: Reach in cooler for make station See stop sale: cook beef 8 lbs 48 f cooked tomatoes sauce 48 f 5 lbs beef broth 49 f 2 lbs broth fat 2lbs 49 f raw beef 47 f 14 lbs pork 1/2 48 f Reach in mini cooler butter 1 lbs at 47 f all foods held overnight no temperatures taken ambient air temperature of cooler above 43 f in 50's f. Reach in cooler make station Raw shelled eggs 45 , raw beef 44 f cook chicken 44 f operator placed in a working reach in cooler. To rapid cool Admin Complaint
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-08-24: 60 days from last routine inspection 8/24/22 Time Extended
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in reach in cooler not dated. Warning - From follow-up inspection 2022-08-24: no dates Time Extended
Routine - Food
Emergency order recommended
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting cilantro without gloves. Discussed with operator to wear gloves. Warning
High Priority - Nonfood-grade hose conveying potable water. Non food grade hose used for potable water in unit . Warning
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat beef reach in cooler. Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded mozzarella cheese 52 f cut lettuce 52 f cut tomatoes 53f. raw beef 53 f cook beef 53 f main reach in prep cooler discussed with operator to place ice on items. Cold holding black beans 53 f cook sausage 53 f cook sausage 50 f butter. Reach in cooler by fryer. Cooked chicken 45 f reach in cooler main fridge. Warning
Intermediate - Handwash sink used for purposes other than handwashing. Stored dishes in hand washing sink. Warning
Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Waste water line flowing into grass next to unit. Operator does not know how to close off water tank and remove line. Warning
Intermediate - No probe thermometer provided to measure temperature of food products. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in reach in cooler not dated. Warning
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Warning
Basic - Dead roaches on premises. 1 dead roach in reach in cooler corner door. Operator cleaned and sanitized area. 1 dead roach under the hand washing sink storage tank operator cleaned and sanitized area. Warning
Basic - Employee eating while preparing food. Food on prep table. Cold Warning
Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Unable to determine and locate quick disconnect for electricity. Warning
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chemical test kit chlorine.
Intermediate - No probe thermometer provided to measure temperature of food products.