YANECITA'S KITCHEN

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 live flies in hand washing sink. Warning

High Priority - Raw sewage on ground of establishment. Under the sink of the three compartment sink due to fresh water tank leaking. Warning

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach under waste water tank. 1 live roach on top of desert syrup bottle. 1 live roach under cash area storage area. 8 live roaches inside the storage area under grill top. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Observed fresh water tank flooded underneath the floor of the food truck Warning

Basic - Dead roaches on premises. 7 dead roaches in plastic cup in the hand washing sink. 4 dead roaches on floor underneath fresh water tank storage. 19 dead roaches under cash register storage area. Warning

High Priority - Raw sewage on ground of establishment. Observed waste water dripping from white connecting pipe connecting to the waste tank and unable to detach the pipe is wrapped around the building dripping onto the ground in a grassy area. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler mozzarella 51 f mozzarella 52 ambient temperature of cooler 47 f no temperatures taken. Held over 4 hours. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: ham 46 f beef cook 46 f stop sale on mozzarella 51 f mozzarella 52 f. Discussed with operator to move to reach in freezer Warning

Intermediate - Handwash sink not accessible for employee use at all times. Prep table in front of hand washing sink. Repeat Violation Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Food truck has a fresh water tank and waste water tank on truck. The operator was unable to hold water in the waste tank because the pipe was superglued in. The pipe connection goes from the food truck all the way around the back of the commissary which is leaking waste water in the ground in the back. Operator was able to cut the pipe and hold the water into the waste tank with the value on pipe being locked. Admin Complaint

Basic - Time/temperature control for safety food thawed in an improper manner. Thawing raw meat and French fries in hand washing sink. Discussed with operator to runn the waste water. Warning

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw ground beef stored over bread in reach-in freezer. Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employees soiled surfaces then returned to prepare food with the same gloves. Discussed proper gloves changing and handwash procedures with operator. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked by prep table with the press grill. Operator removed prep table and relocated press grill at time of inspection. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Provided napkins. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ground beef in reach-in cooler. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Removed. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Warning

Basic - Food stored on floor. Cooking oil and plastic bottled waters stored on floor. Warning

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Small sandwich prep cooler. Warning

Basic - Single-service articles not stored inverted or protected from contamination. Styrofoam Food containers. Warning