3710 W WATERS AVE, Egypt Lake-Leto, FL 33614
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Chlorine sanitizer tested at 10ppm. Manager adjusted to 100ppm at time of inspection. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Nonfood-grade bags used in direct contact with food. Frozen fruit pulp stored inside direct contact with shopping bag, located inside Reach in chest freezer.
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open bag of raw chorizo and raw steak stored on top of frozen fruit pulp in Reach in chest freezer. Employee relocated all raw items to an approved location during time of inspection. Corrected On-Site
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tamales 47F at 1:05pm brought over to MFDV from commissary and stored inside Reach in cooler at 8am, cooked pork 50F at 1:05pmb brought over to MFDV from commissary and stored inside Reach in cooler at 8am,
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tamales 47F at 1:05pm brought over to MFDV from commissary and stored inside Reach in cooler at 8am, cooked pork 50F at 1:05pmb brought over to MFDV from commissary and stored inside Reach in cooler at 8am,
High Priority - Toxic substance/chemical improperly stored. Hand sanitizer stored on top of prep table. Employee relocated hand sanitizer to an approved location during time of inspection. Corrected On-Site
Intermediate - Handwash sink used for purposes other than handwashing. Bottle of chlorine stored inside Employee handwash sink. Employee removed chlorine during time of inspection. Corrected On-Site
Basic - Food equipment stored outside. Sugar cane juice stored outside of food truck, adjacent to smoker. Employee relocated juicer into interior of food truck during time of inspection. Corrected On-Site
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Located inside Reach in cooler.
Basic - Working containers of food removed from original container not identified by common name. Oil and sauces in squeeze bottles inside Reach in cooler not labeled.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - No Heimlich maneuver/choking sign posted. Operator hung posted during time of inspection. Corrected On-Site
Routine - Food
Call Back - Admin. complaint recommended
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-12-21: Time Extended - From follow-up inspection 2024-03-20: Admin Complaint
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for 1 employee Warning - From follow-up inspection 2023-12-21: Time Extended - From follow-up inspection 2024-03-20: Admin Complaint
Routine - Food
Emergency Order Callback Time Extension
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a wooden deck with a smoker that is not on the plans and Is not moveable deck is open but has a covering over it. Wooden legs. The deck is stored by next to the food truck. Warning - From follow-up inspection 2023-12-21: Still observedTime Extended Time Extended
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-12-21: Time Extended
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for 1 employee Warning - From follow-up inspection 2023-12-21: Time Extended
Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach on floor. 3 dead roaches in between cracks in the walls on flooring. Warning - From follow-up inspection 2023-12-21: 8 dead roaches on floor under the truck. Employee removing and sanitizing area. Time Extended
Routine - Food
Emergency order recommended
High Priority - Presence of insects, rodents, or other pests. Approximately 40 live ants inside of food truck. Employee sprayed ants and killed removed and sanitized the area. Warning
High Priority - Roach activity present as evidenced by live roaches found. 8 live roaches in crack of food truck flooring. 1 live roach on wall under prep table 1 live roach on floor on cooks line. Warning
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a wooden deck with a smoker that is not on the plans and Is not moveable deck is open but has a covering over it. Wooden legs. The deck is stored by next to the food truck. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for 1 employee Warning
Basic - Dead roaches on premises. 1 dead roach on floor. 3 dead roaches in between cracks in the walls on flooring. Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate - Manager or person in charge lacking proof of food manager certification.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.provided by email
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided by email
Food-Licensing Inspection
Inspection Completed - No Further Action