LOS SABROSOS BREAKFAST

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over bread in reach in cooler. Operator moved eggs to lower shelf during inspection. Corrected On-Site

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched phone and began preparing coffee using clean equipment no hand washing observed.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting on counter Raw shelled Eggs 76 operator placed in freezer 2nd temp. Cold holding reach in cooler Cheese 46 f

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. operator was sent email. Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager signed and employee signed

Basic - Food stored on floor. Bread in bag on floor employee moved from floor. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Raw bacon sitting in sink no running water. Employee turned water on Corrected On-Site

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Observed chlorine not for food contact surfaces. E, Employee went to the store to buy correct food contact surfaces sanitizer. Observed correct sanitizer Corrected On-Site Admin Complaint

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Cold holding: raw shelled eggs 83 f on counter discussed time as public health with operator. Inspector advised operator to place all Potentially hazardous foods to reach in cooler. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator provided by email. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided by email Corrective Action Taken