16525 FISH HAWK BLVD, Fish Hawk, FL 33547
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Full
Inspection Completed - No Further Action
Basic - Cove molding at floor/wall juncture broken/missing. By reach in cooler next to cook line
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulated debris on table under flat top And on hood filters
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food buildup in top portion of flip top unit on cook line
Basic - Dead roaches on premises. 1 dead roach on floor by drive thru door. Manager removed and cleaned and sanitized area Corrected On-Site
Basic - Floor drain soiled at three compartment sink with accumulated debris
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Extertior of fryers and coolers
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed mold like substance on wall by three coma sink in dish pit
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Current manager Brianna Henderson hired as a manager 1.5years ago
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Bucket tested at 100ppm. Manager remade and tested at 150ppm Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Comminuted meat not reaching a minimum internal temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. Burger patty temped at 145f. Manager bust back on flat top and reached 167f cooking Corrected On-Site
Intermediate - No proof provided that one food employee is informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager stated they have 1 new hire that has not completed food handler training, and unable to
Intermediate - Records/documents for required employee training do not contain all of the required information. Missing date of births on safe staff cards
Basic - Water leaking from pipe under sanitizer compartment at three compartment sink.
Complaint Partial
Inspection Completed - No Further Action
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Basic - Equipment in poor repair. Observed ice machine door not attached securely.
Basic - Ice buildup in walk-in freezer.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets with food debris on reach in cooler/freezer units on cookline.
Routine - Food
Call Back - Complied
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb on hose line at top of mop sink Warning - From follow-up inspection 2024-02-12: Time Extended
Basic - - From initial inspection : Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed missing cove molding on wall in mop sink Warning - From follow-up inspection 2024-02-12: Time Extended
Routine - Food
Warning Issued
High Priority - Raw animal food stored over ready-to-eat food. Observed raw bacon stored over onion rings in reach in cooler. Manager removed onion rings Corrected On-Site Warning
High Priority - Toxic substance/chemical improperly stored. Observed bottle of cleaner on table next to lemonade. Manager removed Corrected On-Site Warning
High Priority - Vacuum breaker missing at hose bibb on hose line at top of mop sink Warning
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By three compartment sink Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Basic - Current Hotel and Restaurant license not displayed. Warning
Basic - Equipment in poor repair. Missing fan covers in walk in cooler. Ice buildup in reach-in freezer on cook line. Against wall and floor in walk-in freezer. Also in walk in cooler around condenser Repeat Violation Warning
Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed missing cove molding on wall in mop sink Warning
Basic - Floor not cleaned when the least amount of food is exposed. Floors soiled undercook lime equipment and dish area Warning
Basic - No copy of latest inspection report available. Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled exterior of fryers, sides and wall of grill, hood filters Warning
Basic - Observed chocking poster blocked by chemical storage rack, unable to fully view. Emailed smaller copy to operator Repeat Violation Warning
Basic - Water leaking from hose bibb at mop sink.. Warning
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold build up inside ice machine
Basic - Ceiling tile missing. Observed missing at dish pit
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed stored on prep table Corrected observed employee remove Corrected On-Site
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside walk-in freezer along fan
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food build up inside reachin cooler on cookline
Routine - Food
Inspection Completed - No Further Action
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In process of replacing Repeat Violation
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind three compartment sink