DANNY'S DELI

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on make tables stained Repeat Violation Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Owner Norberto Saccullo Warning

Basic - No Heimlich maneuver/choking sign posted. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment open and operating, serving food to the public with license expired as of 2-1-2025. Operator renewed business license and is current until 2-1-2026 Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed opened bottle of water and iced tea on make line cutting boar. Manager removed and cleaned and sanitized areas Corrected On-Site Warning

High Priority - Displayed food not properly protected from contamination. Observed soup warmer by front counter with customer access. Manager stated they will move warmer Warning

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Discussed with operator, not fully meeting plan review requirements for ceiling finishes Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in food prep area and dish area Warning