13435 FISHHAWK BLVD, Fish Hawk, FL 33547
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Container of medicine improperly stored. Observed bottles of vitamins and medication on shelving. In preparation and dry storage. Manager removed items Corrected On-Site
Basic - Nonfood-contact surface soiled with accumulated dust and flour. In walk in cooler shelving and fan covers
Routine - Food
Inspection Completed - No Further Action
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment has smoked salmon- lox on menu. Printed and posted consumer advisory. Corrected On-Site
Basic - No handwashing sign provided at a hand sink used by food employees. By three compartment sink.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Layout not accurate to plans revised in 16. Coffee station moved to where Pepsi cooler is. Additional 2 make lines added. Additional toaster and microwaves added Added bagel slicer on counter next drive thru Dump sink located 15 feet away from hand sink in main prep area. Hand sink next to dish machine is a mop sink with no handwashing supplies. Prep sink and hand wash sink were flipped in back area by walk in coolers. Addition of ice machine next to bagel rack by ovens. No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Warning
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Manager got Quaternary Ammonium test kit Corrected On-Site Warning
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Currently 5 employees working and no food manager on site. Warning
Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Currently 3 new hires working and did not acknowledge health policy Warning
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.manager got Quaternary Ammonium sanitizer. Corrected On-Site Admin Complaint
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed photocopies of Safe staff cards for 2 employees Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Large spatula Corrected On-Site
Basic - Single-service articles not stored inverted or protected from contamination. Togo containers
Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on prep table
Basic - Food stored on floor. Cases of cheese in walkin in cooler floor
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walkin in cooler gasket soiled
Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Basic - Wet mop not stored in a manner to allow the mop to dry.