JAKES WAYBACK BURGERS

Intermediate - Spray bottle containing toxic substance not labeled. Blue sanitizer bottle not labeled. Manager labeled it. Corrected On-Site

Basic - Equipment in poor repair. Torn gasket and loose drawer on low boy.

Basic - Food storage container/container lid cracked or broken. Observed multiple cracked containers on cook line and in clean equipment storage areas

Basic - Food stored on floor. Observed tubs of ice cream stored on floor in walk-in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed black buildup on exterior of ice chute in dining room soda machine

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ice bucket by milk shake blender: milk (52F - Cold Holding). Manager added ice to ice bath Corrective Action Taken

Intermediate - No Quaternary Ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Tested three compact sink and discussed how many tablets to use until strips come in.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cook line. Manager placed paper towels

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with black debris and food debris by three compartment sink and prep sink

Basic - Working containers of food removed from original container not identified by common name. Container of flour in back prep area. Manager labeled Corrected On-Site

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handle raw chicken with gloved hand then changed gloves and handled wraps without washing hands. Discussed with manager

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam well: chili (129F - Hot Holding); cheese sauce (120F - Hot Holding). Manager turned up temperature and both items re-temped at 165 10 minutes later. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute in dining room has accumulated debris.

Basic - Bowl or other container with no handle used to dispense food. Observed cup in bag of sugar in storage

Basic - Stored food not covered. Observed opened bag of sugar in dry storage.

Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator stated they have 1 new hire that has not signed agreement.

Basic - Equipment in poor repair. Observed torn gasket on cook line lowboy

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In lowboy under flat top cooler

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only certificate expired 8-2023 Warning - From follow-up inspection 2024-02-20: Operator has books but certificates not filled out Time Extended - From follow-up inspection 2024-04-15: Operator had safe staff books. One certificate was partially filled out and test was not completed in book. Also missing manager certification information and expiration date. Verified with manager employee was employed longer than 60 days Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket on toaster oven

Intermediate - Handwash sink not accessible for employee use at all times. Items in sink next to three compartment sink

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.

High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket on prep table

Intermediate - Handwash sink not accessible for employee use at all times. Scrubbing pad in sink Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ext of microwave

Basic - Food not stored at least 6 inches off of the floor. Ice cream in walkin freezer

Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Scrubbing pads in sink

Basic - Food stored on floor. Bag of onions

Basic - In-use tongs stored on equipment door handle between uses.