MARCO'S PIZZA

Basic - Cardboard used to line food-contact shelves. By pizza station

Basic - Food storage container lid cracked or broken. Multiple In dish area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed debris buildup on walk-in cooler racks. Exterior of soda nozzles soiled with mold like substance.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza sauce on make line. Manager time marked Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Bottle of windex, by pizza seasonings. Manager removed Corrected On-Site

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Had photocopies of International food service executives