16773 FISHHAWK BLVD, Fish Hawk, FL 33547
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Partial
Inspection Completed - No Further Action
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink in server station. Manager discarded Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line cooked rice (129F - Hot Holding); cooked beef chili (129F - Hot Holding). Manager put product in microwave to reheat to 165f. Chili retemped at 181f 5 minutes later.Corrective Action Taken Corrective Action Taken
High Priority - Toxic substance/chemical improperly stored. Bottles of multipurpose disinfectant stored by bar juices and sauces. Manager removed Corrected On-Site
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets have accumulated debris. Bar soda gun has accumulated debris
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar hand sink. Manager placed paper towels Corrected On-Site
Basic - Current Hotel and Restaurant license not displayed. Current copy posted expired 2-1-2026.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bags and coats on dry storage racks in server and prep area
Basic - In-use tongs stored on sprayer head of ansul system. Manager removed Corrected On-Site
Basic - No handwashing sign provided at a hand sink used by food employees. Bar hand sink. Manager placed sign Corrected On-Site
Basic - Standing water in handwash sink at bar. Manager plunged and started draining Corrected On-Site
Complaint Full
Call Back - Complied
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning - From follow-up inspection 2025-09-24: Time Extended
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed missing grout throughout kitchen. Manager stated quote is being worked on for floors Repeat Violation Warning - From follow-up inspection 2025-09-24: Time Extended
Complaint Full
Warning Issued
High Priority - Presence of insects, rodents, or other pests. Observed 10 fly larvae in standing water by back door. 1 live frog in mop sink corner. Manager removed frog, eradicated larvae and cleaned and sanitized areas. Corrected On-Site Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler cooked chicken wings (44F - Cold Holding); Diced tomatoes (44F - Cold Holding); Sauerkraut (44F - Cold Holding); raw beef (45F - Cold Holding); queso sauce (45F - Cold Holding). Ambient temperature coming from fans was at 45F. Unit kicked on.. Warning
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked at bar and water unable to drain Warning
Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning
Basic - Floors not maintained smooth and durable. Observed missing grout throughout kitchen. Manager stated quote is being worked on for floors Repeat Violation Warning
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-09-23: Time Extended
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed missing grout and standing water throughout kitchen Warning - From follow-up inspection 2025-09-23: Time Extended
Routine - Food
Warning Issued
High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Seating change evaluation form not present to increase seating capacity to 148 from 109. Establishment on municipal water and sewer. Repeat Violation Warning
Intermediate - Handwash sink missing in warewashing or food preparation area. Hand sink in server station next to tea urns on approved plan review packet not present Warning
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Reviewed approved plans and hand sink was supposed to be installed next to tea station in server area. Not installed at time of inspection. Per Proviso 2. Seating change evaluation form not present to increase seating capacity to 148 from 109, per proviso 1. Warning
Basic - Current Hotel and Restaurant license not displayed. Warning
Basic - Floors not maintained smooth and durable. Observed missing grout and standing water throughout kitchen Warning
Routine - Food
Call Back - Complied
High Priority - - From initial inspection : High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Went from 109 to 148 seats Warning - From follow-up inspection 2025-05-06: Time Extended
Intermediate - - From initial inspection : Intermediate - Reviewed previous plans in system. Remoldle occured almost 10 years ago per kitchen staff. And extension occurred. There are now 3 front doors versus the 2. New dish/storage area added. To right side of where initial plans ended. Dish machine added. Three compartment sink moved from kitchen to remodeled area. Hand sink installed across from dish area. Ice machine moved from kitchen to dish area. Server/expo area had soda machine with ice bin, server cooler added. Closest hand sink is at bar. Bar area moved to opposite side of installed wall. Bar is square shaped and has ice well, hand sink, and four compartment sink. No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning - From follow-up inspection 2025-05-06: Plans received by Plan Review department. Plan Reviewer Requesting additional information as of 5-6-2025 to process plans. Will review status and plans at next routine inspection. Time Extended
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed missing, grout in kitchen, causing standing water, and food debris to accumulate Warning - From follow-up inspection 2025-05-06: Time Extended
Routine - Food
Warning Issued
High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Went from 109 to 148 seats Warning
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Manager unaware of where thermal strips are Warning
Intermediate - No proof provided that food some employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - Reviewed previous plans in system. Remoldle occured almost 10 years ago per kitchen staff. And extension occurred. There are now 3 front doors versus the 2. New dish/storage area added. To right side of where initial plans ended. Dish machine added. Three compartment sink moved from kitchen to remodeled area. Hand sink installed across from dish area. Ice machine moved from kitchen to dish area. Server/expo area had soda machine with ice bin, server cooler added. Closest hand sink is at bar. Bar area moved to opposite side of installed wall. Bar is square shaped and has ice well, hand sink, and four compartment sink. No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning
Basic - Ceiling tile missing. Above Mop sink Repeat Violation Warning
Basic - Current Hotel and Restaurant license not displayed. Current copy expired 2-1-2025. Repeat Violation Warning
Basic - Floors not maintained smooth and durable. Observed missing, grout in kitchen, causing standing water, and food debris to accumulate Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line stained
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation
Basic - Ceiling tile missing. Above mop sink
Basic - Current Hotel and Restaurant license not displayed.
Basic - Floor tiles in disrepair on cookline
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2024-02-13: Time Extended - From follow-up inspection 2024-04-15: Time Extended
Basic - - From initial inspection : Basic - Ceiling tile missing and damaged above mop sink, where water is dripping into mop sink Warning - From follow-up inspection 2024-02-13: Time Extended - From follow-up inspection 2024-04-15: Time Extended
Routine - Food
Call Back - Extension given, pending
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2024 Warning - From follow-up inspection 2024-02-13: Time Extended
Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2024-02-13: Time Extended
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates expired Warning - From follow-up inspection 2024-02-13: Time Extended
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-02-13: Time Extended
Basic - - From initial inspection : Basic - Ceiling tile missing and damaged above mop sink, where water is dripping into mop sink Warning - From follow-up inspection 2024-02-13: Time Extended
Routine - Food
Warning Issued
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2024 Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: diced tomatoes (48F - Cold Holding); sliced tomatoes (47F - Cold Holding); cooked chicken wings (51F - Cold Holding); American cheese (44F - Cold Holding) Warning
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled with accumulated debris Warning
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by trash can on cook line. Manager removed Corrected On-Site Warning
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates expired Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Basic - Ceiling tile missing and damaged above mop sink, where water is dripping into mop sink Warning
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
Basic - Floor tiles missing and/or in disrepair. Cook line Repeat Violation
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic - Floor tiles missing and/or in disrepair. Repeat Violation
Basic - Open dumpster lid.
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Basic - Floor tiles missing and/or in disrepair. Broken tiles
Basic - Open dumpster lid.
Basic - Wiping cloth sanitizing solution stored on the floor.
Routine - Food
Inspection Completed - No Further Action
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Energy drink,moved Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler on west end of cookline
Routine - Food
Inspection Completed - No Further Action
Intermediate - Spray bottle containing toxic substance not labeled. Clear liquid, on server shelf
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White baffle need cleaned
Basic - Equipment and utensils not properly air-dried - wet nesting.
Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Prep room, cookline
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Bar area Plumber on site repairs are be made at time of inspection
Basic - Water draining onto floor surface. Dish machine