DUNKIN’ BASKIN ROBBIN’S

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By three compartment sink Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By ice machine. Manager refilled Corrected On-Site

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed copies of Safe Staff cards printed on card stock. Verified by comparing to original certificate manager had on hand. Missing preferation and slight color difference Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make line pork sausage (45F - Cold Holding). Manager placed in walk in cooler. Corrective Action Taken

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed copies of Safe Staff cards printed on card stock. Verified by comparing to original certificate manager had on hand. Missing preferation and slight color difference Repeat Violation

Basic - Floors not maintained smooth and durable. Observed missing grout through kitchen

Basic - Ice buildup on floor under condenser in walk-in freezer.

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at far left drive thru window blocked by sugar bin. Manager moved Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Currently 6 employees working on site.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By ice cream side hand sink, and left drive thru window. Manager refilled Corrected On-Site

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed photocopies of Safe staff cards

Basic - Working containers of food removed from original container not identified by common name. Bin of sugar not labeled. Manager labeled Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Brush in front sink

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front sink

Basic - Single-service articles not stored inverted or protected from contamination. Single service articles on front counter Coffee filters on top of coffee pot

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2023-03-29: Not corrected Time Extended

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Wet mop not stored in a manner to allow the mop to dry.