ZAXBY'S

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee preparing food with no beard guard.

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to 3 compartment sink.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Working containers of food removed from original container not identified by common name. Containers of seasoning not labeled.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in walk in cooler, manager removed at time of inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone on prep tables throughout kitchen. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour, manager removed at time of inspection. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon in standing water temped 66 F. Repeat Violation

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer buckets on shelf with flour. Manager removed at time of inspection. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked with container of flour, employee removed at time of inspection. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine, and self service ice chute. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees purse above sugar, operator removed at time of inspection. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Ice on in walk in freezer, removed at time of inspection. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons in standing water temped 86 F, employee remade water temped 142 F. Corrected On-Site

Basic - Insect control device installed over food preparation area. Bug light over prep table.

Basic - No copy of latest inspection report available.

Basic - Standing water in bottom of reach-in-cooler. Water at the bottom of reach in cooler on cook line.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow drain at handwash sink next to walk in cooler.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaking at wrong location on splitter.

Intermediate - Handwash sink not accessible for employee use at all times. Garbage can blocking handwash sink on cook line, operator removed at time of inspection. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone next to prep sink. Employee removed at time of inspection. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to 3 Compartment Sink. Repeat Violation

Basic - Open dumpster lid.

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 live flies on boxes in dry storage. Warning - From follow-up inspection 2023-09-11: 1 fly on shelf in dry storage 3 flies on shelf with containers Operator removed an sanitized areas. Time Extended Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked with container of flour on cook line. Operator removed at time of inspection. Corrected On-Site Warning - From follow-up inspection 2023-09-11: Handwash sink on cook line blocked with garbage can. Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Self service ice chutes. Repeat Violation Warning - From follow-up inspection 2023-09-11: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting, next to 3 Compartment Sink. Warning - From follow-up inspection 2023-09-11: Containers next to 3 Compartment Sink wet nesting. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Repeat Violation Warning - From follow-up inspection 2023-09-11: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler next to dry storage. Warning - From follow-up inspection 2023-09-11: Time Extended

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Self service ice chutes. Repeat Violation

Basic - Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. Soiled fryer baskets on shelf with clean equipment, employee removed at time of inspection. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee cooking food with no hair restraint, employee put on hair restraint at time of inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Repeat Violation

Basic - Open dumpster lid. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. To go containers not inverted on dry storage shelf, operator inverted at time of inspection. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Container of flour on cook line not labeled. Operator labeled at time of inspection. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. coleslaw 47 F, raw chicken 50 F, in reach in cooler. Manager placed on ice and in walk in cooler. Corrective Action Taken Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle next to sauces, manager removed at time of inspection. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Ice in handwash sink next to service window.

Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled, manager disposed at time of inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine and self service ice chute. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on counter with sauces, manager moved drink at time of inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket in dry storage next to sauces and employee phone on prep table, employee removed at time of inspection. Employee scooter on shelf across from 3 Compartment Sink, employee bike leaning on clean containers near 3 Compartment Sink. Corrective Action Taken Repeat Violation

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.

Basic - Open dumpster lid.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler soiled on cook line.

Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer buckets stored on floor on cook line, manager removed off of floor at time of inspection. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Container of seasoning not labeled in dry storage, operator labeled at time of inspection. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator was only able to provide 2 employee training certifications. Warning - From follow-up inspection 2022-07-12: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Self service ice shoot soiled. Warning - From follow-up inspection 2022-07-12: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table on cook line, manager moved at time of inspection. Corrected On-Site Warning - From follow-up inspection 2022-07-12: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Reach in cooler across from fryers Repeat Violation Warning - From follow-up inspection 2022-07-12: Time Extended

Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Hood soiled with grease build up. Warning - From follow-up inspection 2022-07-12: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-12-27: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Three spray bottles hanging unlabeled in kitchen. Warning - From follow-up inspection 2021-12-27: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation on assembly line. Employee with no hair restraint while engaging in food preparation in back preparation area. Repeat Violation Warning - From follow-up inspection 2021-12-27: Still observed at time of callback inspection.Time Extended Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint on cook line. Warning - From follow-up inspection 2021-08-23: Still observed. Time Extended