LITTLE GREEK

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added prep cooler up front, wall between kitchen and prep area. Handwash sink is located next to 3 compartment sink. Hand wash sink added near grill. Plans were denied. Repeat Violation Admin Complaint

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired food handler certification.

Basic - Bowl or other container with no handle used to dispense food. Portion cups in seasonings. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Manager secured at time of inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on prep table. Repeat Violation

Basic - Food stored on floor. Container of fries on floor in walk in cooler, employee placed removed at time of inspection. Corrected On-Site Repeat Violation

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on prep table. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Cup lids not inverted.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 53 F, cut leafy greens 45 F on counter, employee placed in cooler. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Gyro meat 102 F in cook top. Discussed with employee to turn up heat. Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. All purpose cleaner above single service items.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. Repeat Violation Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwash sinks. Repeat Violation

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Prep cooler up front, wall between kitchen and prep area. Handwash sink is located next to 3 compartment sink. Hand wash sink added near grill. Spoke with plan review and they stated plans have not been submitted. Repeat Violation Admin Complaint

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new hire, employee signed at time of inspection. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Portion cup in black pepper and mint leaves.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone with food items. Repeat Violation

Basic - Food stored on floor. Fries on floor in walk in cooler. Repeat Violation

Basic - Open dumpster lid.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on prep table. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.splitter missing vacuum breaker. Warning - From follow-up inspection 2025-06-02: Admin Complaint

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink. Warning - From follow-up inspection 2025-06-02: No paperwork towels at kitchen handwash sink. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Prep cooler up front, wall between kitchen and prep area. Handwash sink is located next to 3 compartment sink. Warning - From follow-up inspection 2025-06-02: No plans submitted for changes. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-06-02: No reporting agreements provided for other employees. Admin Complaint

Basic - - From initial inspection : Basic - Carbon dioxide tanks not adequately secured. Repeat Violation Warning - From follow-up inspection 2025-06-02: Admin Complaint

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Cove molding in disrepair. Warning - From follow-up inspection 2025-06-02: Cove molding in disrepair. Admin Complaint

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Repeat Violation Warning - From follow-up inspection 2025-06-02: Employee phone on prep table. Admin Complaint

Basic - - From initial inspection : Basic - Food stored on floor. Bottles of soda on floor in walk in cooler. Repeat Violation Warning - From follow-up inspection 2025-06-02: Soda bottles on floor in walk in cooler. Admin Complaint

Basic - - From initial inspection : Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on prep table. Warning - From follow-up inspection 2025-06-02: Sanitizer bucket on prep table. Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken 72 F, in walk in cooler. Operator states chicken sat on the counter over night.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken 72 F, in walk in cooler. Operator states chicken sat on the counter over night. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep cooler.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken and rice in walk in cooler not date marked. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Portion cup in seasonings.

Basic - Carbon dioxide tanks not adequately secured. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on prep cooler.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone on prep table above seasonings. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above 3 compartment sink. Repeat Violation

Basic - Food stored on floor. Pickles and multiple food items on floor in walk in cooler and walk in freezer. Repeat Violation

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Grease receptacle lid open, broken, or missing. Grease trap lid open.

Basic - Open dumpster lid.

Basic - Single-service articles improperly stored. Napkins on floor under register. Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete throughout kitchen. Repeat Violation

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks, spoons, and knives not all facing the same direction. Repeat Violation

High Priority - Container of medicine improperly stored. Employee medicine above cheese sauce.

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed manager wash and rinsed a container without sanitizing it. Discussed to wash rinse and sanitize dishes.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish and chicken over ranch dressings in walk in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings 65 F on counter, operator placed in walk in cooler at time of inspection. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice in walk in cooler not date marked.

Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled near register. Repeat Violation

Basic - Carbon dioxide tanks not adequately secured. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table operator removed at time of inspection. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting next to register. Repeat Violation

Basic - Food stored on floor. Onions, water and lettuce on floor in walk in cooler. Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs handle in chicken wings.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.

Basic - Single-service articles improperly stored. Napkins on floor near register.

Basic - Single-service articles not stored inverted or protected from contamination. Cup lids not inverted next to soda machine.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout kitchen.

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks not all facing the same direction next to register. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled near register.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Self service ice chute.

Basic - Bowl or other container with no handle used to dispense food. Container with no handle in rice.

Basic - Carbon dioxide tanks not adequately secured. Operator secured at time of inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups next to register wet nesting. Repeat Violation

Basic - Floors not maintained smooth and durable. Unsealed concrete throughout kitchen. Repeat Violation

Basic - Food stored on floor. Pickles on floor in walk in cooler. Repeat Violation

Basic - Garbage on the ground and/or pad around dumpster. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets and handle.

Basic - Open dumpster lid.

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks not all facing the same direction near register. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Operator hung at time of inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 49 F in prep cooler sitting up too high, operator moved to another cooler. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Employee medicine on griddle, operator removed at time of inspection. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee signed at time of inspection. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken in reach in cooler not date marked, operator date marked at time of inspection. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee glasses on griddle. Operator removed at time of inspection. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above 3 Compartment Sink. Repeat Violation

Basic - Floors not maintained smooth and durable.

Basic - Food stored on floor. Chicken on the floor in walk in freezer. Repeat Violation

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks and knives not all facing the same direction near register and soda machine. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Gyro meat and burger in reach in cooler not date marked. Operator date marked at time of inspection. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink next to 3 Compartment Sink temped 77 F ran approximately 2 minutes.

Basic - Carbon dioxide tanks not adequately secured. Operator secured at time of inspection. Corrected On-Site Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table next to microwave. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee glasses above microwave.

Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation

Basic - Food stored on floor. Pickles and soda on floor in walk in cooler.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle in reach in cooler in walk in cooler, operator removed at time of inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets.

Basic - Single-service articles improperly stored. Plastic knives on floor under register. Repeat Violation

Basic - Stored food not covered. Chicken wings in walk in cooler not covered and gyro meat in reach in cooler not covered.

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Forks and knives near register not all facing the same direction.

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

Intermediate - - From initial inspection : Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards and slicer. Repeat Violation Warning Priority: Intermediate - From follow-up inspection 2022-11-01: Time Extended - From follow-up inspection 2023-01-17: Time Extended

Intermediate - - From initial inspection : Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For Quaternary ammonia. Warning Priority: Intermediate - From follow-up inspection 2022-11-01: Time Extended - From follow-up inspection 2023-01-17: Time Extended

Intermediate - - From initial inspection : Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Due 12/30/2022 Warning Priority: Intermediat - From follow-up inspection 2022-11-01: Due 12/30/2022 Time Extended - From follow-up inspection 2023-01-17: No food handler training provided at time of callback. Admin Complaint

Intermediate - - From initial inspection : Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.black beans and rice in walk in cooler not date marked. Repeat Violation Warning Priority: Intermediate - From follow-up inspection 2022-11-01: Black beans and rice not date marked in walk in cooler. Time Extended - From follow-up inspection 2023-01-17: Black beans and chicken in walk in cooler not date marked. Time Extended

Basic - - From initial inspection : Observed: Covered waste receptacle not provided in unisex bathrooms. Repeat Violation Warning Priority: Basic - From follow-up inspection 2022-11-01: Time Extended - From follow-up inspection 2023-01-17: Time Extended

Basic - - From initial inspection : Observed: Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning Priority: Basic - From follow-up inspection 2022-11-01: Time Extended - From follow-up inspection 2023-01-17: Time Extended

Basic - - From initial inspection : Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Warning Priority: Basic - From follow-up inspection 2022-11-01: Time Extended - From follow-up inspection 2023-01-17: Time Extended

Basic - - From initial inspection : Observed: Open dumpster lid. Repeat Violation Warning Priority: Basic - From follow-up inspection 2022-11-01: Time Extended - From follow-up inspection 2023-01-17: Time Extended

High Priority - Container of medicine improperly Operator stored a bottle of medicine on prep table Corrected On-Site Warning

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Operator handled raw chicken and then went to making a Greek salad without washing hands Warning

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator rubbed medicine ointment on burnt arm and then started cooking in the kitchen without washing hands Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Fly on box of raw chicken next to 3 Compartment Sink Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over strawberry banana smoothie in walk in cooler Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp in walk in cooler Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken at 62 F and gyro meat at 74 F on cooks line sitting at room temperature out for one hour per operator, operator placed in walk in freezer, retemped at 3:50 chicken at 35 F, and gyro meat at 39 F Corrected On-Site Repeat Violation Warning

High Priority - Toxic substance/chemical improperly stored. Bottle of chemical store next to meat slicer Corrected On-Site Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Discuss with operator and emailed health education packet Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge and owner is Abdelmalak Elarroufe Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Repeat Violation Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked in the walk in cooler. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at handwash sink in back kitchen, water turned back on at 101 F Corrected On-Site Warning

Basic - Walk in cooler air conditioning fan soiled with dust Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Stored next to walk in freezer Repeat Violation Warning

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation Warning

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored in walk in cooler with restaurant food Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table Corrected On-Site Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups stacked on top of each other wet at front counter Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Gap att he bottom of exterior back door. Warning

Basic - Food stored on floor. Plastic Containers of oil stored on floor on cooks line, a bag of onions and pickle bucket stored on floor in walk in cooler Repeat Violation Warning

Basic - Garbage on the ground and/or pad around dumpster. Warning

Basic - Improper storage of maintenance equipment that interferes with cleaning. Dirty mop water left in yellow bucket near mop sink Warning

Basic - No handwashing sign provided at a hand sink used by food employees. No handwash sign in bathrooms and no handwash sign at handwash sink Repeat Violation Warning

Basic - Open dumpster lid. Repeat Violation Warning

Basic - Single-service articles improperly stored. Single service items stored on floors in front and back kitchen Warning

Basic - Single-service articles not stored inverted or protected from contamination. Observed aluminum pans stored on shelf not inverted Repeat Violation Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Thawing frozen fish in standing water for 30 minutes per operator at 3 Compartment Sink operator placed in walk in cooler Corrective Action Taken Repeat Violation Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Near mop sink Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table in back kitchen. Corrected On-Site Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Temped raw chicken (49°F - Cold Holding); raw shrimp (49°F - Cold Holding) at 11:45am. Operator placed items in walk in freezer uncovered to bring temperatures down. Re-temped raw chicken (47°F - Cold Holding); raw shrimp (44°F - Cold Holding) at 12:25pm. Corrective Action Taken Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at at handwash sink located on cook line. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Observed Co2 tank next to walk in cooler, not secured.

Basic - Clean utensils stored between equipment and wall. Observed knives stored between equipment. Operator relocated items at one of inspection. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. Did not observed covered receptacle in either restrooms in establishment. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Located on reach in cooler across from fryer.

Basic - Food stored on floor. Observed boxes of chicken stored on the floor in walk in freezer. Operator relocated items off the floor at time of inspection. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing signage in either restroom. Repeat Violation

Basic - Open dumpster lid. Shared with plaza.

Basic - Sanitizer bucket stored on the floor.

Basic - Single-service articles not stored inverted or protected from contamination. -Observed coffee filters stored on shelf not in a protected manner from contamination. -Observed aluminum pans stored on shelf not inverted.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken improperly thawing in three compartment sink. Discussed with operator the proper methods for thawing. Operator ran cold running water over chicken at time of inspection. Corrected On-Site