AMC RIVERVIEW 14

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute at self service soda machine. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on drink on prep table. Manager removed at time of inspection. Corrected On-Site

Basic - Equipment in poor repair. Dish machine tested 0 ppm chlorine. Establishment not using dish machine at time of inspection. Discussed using 3 compartment sink until dish machine is working properly. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in reach in freezer. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in cooler soiled.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Self service ice chutes.

Basic - Equipment in poor repair. Dish machine tested 0ppm, establishment not using dish machine at time of inspection. Advised operator to use 3 compartment sink until dish machine is working properly.

Basic - Food storage container/container lid cracked or broken. Parmesan seaming container lid cracked.

Basic - Food stored on floor. Bucket of pickles on floor in walk in cooler. Manager removed at time of inspection. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer.

Basic - Working containers of food removed from original container not identified by common name. Liquid butter not labeled in bottle. Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle on soda box.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in walk in cooler over drinks.

Basic - Food stored on floor. Oil on floor next to ice machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of self service soda machine.

Basic - Working containers of food removed from original container not identified by common name. Container of garlic Parmesan not labeled.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 0ppm, advised manager to use 3 Compartment Sink until dish machine is working properly.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser battery dead, manager replaced battery at time of inspection. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At handwash sinks in concession area. Temped 76 F, ran approximately 3 minutes.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Self service ice and soda machine.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted in at area.

Basic - Single-service articles not stored inverted or protected from contamination. Plastic cups not inverted in concession area. Manager inverted at time of inspection. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Chemicals and paper towels stored in handwash sink in bar kitchen. Sanitizer bucket in front of handwash sink at bar area, employee removed at time of inspection.

Intermediate - Handwash sink used for purposes other than handwashing. Old food debris in Handwash sink at front counter.

Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks not secured by back door in dry storage.

Basic - Equipment in poor repair. Dish machine tested 0ppm for chlorine, operator primed machine retested at 100ppm. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floors in kitchen soiled with old food debris.

Basic - Food storage container/container lid cracked or broken. Seasoning containers lids cracked in kitchen, operator replaced lids at time of inspection. Corrected On-Site

Basic - Food stored on floor. Ice cream stored on floor in walk in freezer, operator removed at time of inspection Water bottle stored on floor in walk in cooler. Unidentified container of liquid stored on floor next to walk in cooler, manager removed at time of inspection Corrective Action Taken

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in reach in freezer.

Basic - No handwashing sign provided at a hand sink used by food employees. 2 handwash sinks at the bar area does not have hand wash sign.

Basic - Working containers of food removed from original container not identified by common name. Containers of seasoning not labeled in kitchen.