16907 BOY SCOUT RD, Keystone, FL 33556
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory for undercooked eggs. Provided operator with the consumer advisory. Sign is now posted. Corrected On-Site
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation - From follow-up inspection 2024-02-28: Time Extended
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable.white cutting board on prep cooler - From follow-up inspection 2024-02-28: Time Extended
Routine - Food
Administrative complaint recommended
High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. No food contact surfaces sanitizer observed a non food contact surfaces sanitizer. Manager is going to buy the correct one today.
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over ready to eat bread reach in cooler.
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Baked beans cooked pork cooked bacon mash potatoes cooked turkey baked beans in reach in cooler over 7 days Cheese dip in reach in cooler by three compartment sink. Held over 7 days.
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 56 rodent droppings under the three compartment sink cabinet. Admin Complaint
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cook chicken had a mold like substance on product. Reach in cooler across from stove top
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mash potatoes baked beans cook pork cook chicken reach in cooler across from stove.
Basic - Cutting board has cut marks and is no longer cleanable.white cutting board on prep cooler
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Complaint Full
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning - From follow-up inspection 2022-12-21: Pam Kelley 6/9/2019 serve safe Time Extended
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pallets covered in grease soiled racks and sides of cooking equipment. Warning - From follow-up inspection 2022-12-21: Time Extended
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2022-12-21: Time Extended
Complaint Full
Administrative complaint recommended
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 live flies concentrated to the back dish area of the trailer. Employee's killed the flies and sanitized the area. Corrective Action Taken Admin Complaint
Intermediate - Handwash sink not accessible for employee use at all times. Equipment and rack in sink. Items and rack moved Warning
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Floor soiled/has accumulation of debris. Floors under equipment soiled. Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pallets covered in grease soiled racks and sides of cooking equipment. Warning
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Windows from trailer have been removed operator closed metal covering. And back door sealing the trailer from the outside. Corrected On-Site Warning
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning
Food-Licensing Inspection
Inspection Completed - No Further Action