HUNGRY HOWIES PIZZA & SUBS

Basic - Covered waste receptacle not provided in the unisex bathroom for employee use.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable in the dish washing area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cellphone on the flip top unit. Manager removed. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Emailed operator a copy.

Basic - No handwashing sign provided at a hand sink used by food employees in the employee restroom.

Basic - Soiled dry wiping cloth in use on the flip top unit.

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2024-06-18: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface and debris. Warning - From follow-up inspection 2024-06-18: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated food debris.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Plumbing system in disrepair. Drain pipe not attached to mop sink and faucet handle has been removed.

Basic - Water leaking from pipe and/or faucet/handle. Observed leaking faucet at three compartment sink and leaking pipe next to the toilet.

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Steam well: marinara - reheating since 11 am. time taken 1:00pm (98F - Reheating). Manager put sauce through oven and Re temped at 175f 15 min later Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Shellie Howe

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. person in charge was unable to provide training certificates. Repeat Violation Admin Complaint

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers soiled in walk in cooler, rolling rack in walk in cooler.

Basic - Observed very slow draining water in hand sink

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-09-19: Observed the employee training certificates expired Admin Complaint

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the vent above the walk-in cooler with debris and grease. Repeat Violation Warning - From follow-up inspection 2022-09-19: Observed ceiling tiles with grease. Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed the mop stored on the floor. Repeat Violation Warning - From follow-up inspection 2022-09-19: Observed the wet mop stored in the bucket. Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet wiping clothes stored on the prep table. Warning - From follow-up inspection 2022-09-19: Observed wet wiping clothes not stored in sanitizer. Time Extended

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the vents above the walk-in cooler door with debris on the vents. Observed the ceiling tile and the vents by the hand sink with debris on the vents and tiles.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable. Observed excessive grooves and debris on the white cutting board.Manager threw out cutting boards. Corrected On-Site

Basic - Food stored on floor. Observed plastic containers of soda stored on the floor near the triple sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on the walk-in cooler door with debris and mold like substance on the gasket. Observed the speed racks in the walk-in cooler with debris on the racks.

Basic - Open dumpster lid. Observed the dumpster lid open. Manager closed the lids. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed the walk-in cooler shelves with rust on the shelves.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed manager hang a new mop in cabinet. Corrected On-Site