GOLDEN KRUST CARIBBEAN BAKERY AND GRILL

Intermediate - Manager or person in charge lacking proof of food manager certification. Manager was not in at the time of the inspection and the employees had no access to any documentation needed.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager was not in at the time of the inspection and the employees had no access to any documentation needed.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager was not in at the time of the inspection and the employees had no access to any documentation needed.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with water stains in the dining area.

Basic - Current Hotel and Restaurant license not displayed. Observed expired license being displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee beverage being stored near the handwashing sink next to the steam table.

Basic - Food stored on floor. Observed a box of raw chicken on the floor in the walk in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the shelves used for storage next to the walk in cooler being rusted and with dust build up.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed the shelves in the walk in cooler being rusted.

High Priority - Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Warning

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. House hold bleach. Manager went to purchase during inspection. Corrected On-Site Admin Complaint

High Priority - Nonfood-grade bags used in direct contact with food. To go bags used to store raw chicken. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over mac and cheese. Manger moved mac n cheese above the raw food. ** Corrected On-Site** Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream cheese carrot cake 47f located in front lobby. Manager moved to a separate reach in cooler. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front line Beef patty (128F - Hot Holding); ; jerk sauce (78F). Advised manager to reheat. jerk sauce reheated to 170f corrected on site. manager gave employee patties. Corrective Action Taken Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior oven located on cook line heavily soiled. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler: collard greens, macaroni and cheese and various items. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Manager placed lids on containers. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. cell phone Corrected On-Site Warning

Basic - Food stored on floor. Observed cooking oil stored on floor next to walk in cooler. Warning

Basic - Garbage can located outside has no lid or lid open/broken. Shared dumpster. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of sugar container soiled. Warning

Basic - Walk-in cooler and racks in kitchen shelves with rust that has pitted the surface. Repeat Violation Warning

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Gary Gouldbourne expired 10-14-2022 Warning - From follow-up inspection 2022-12-19: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2022-12-19: Time Extended

High Priority - Dented cans present. See stop sale. Can of cheese spread dented on seam.spoke with manager of proper procedures for rejecting or getting credit and not to use can Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Gary Gouldbourne expired 10-14-2022 Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink in back kitchen not operational. It is only hand sink in back kitchen. Next closest hand sink is through door to front serving area Warning

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Manager went to store and got container of bleach Corrected On-Site Admin Complaint

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. In kitchen Warning

Basic - Damaged food not properly segregated. Observed dented can of cheese product on shelf next to cans in sound condition. Employee removed Warning

Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the hand sink. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed neither employee had a employee food handlers certificate. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple containers of food in clear containers with food not labeled in the walk-in cooler. Warning

Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Observed the white cutting board at stove area has excessive grooves on the cutting board. Repeat Violation Warning

Basic - Food stored on floor. Observed boxes of cooking oil stored on the floor near walk-in cooler. Repeat Violation Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed a wet mop stored inside the mop bucket. Warning

Basic - Working containers of food removed from original container not identified by common name. Observed multiple bins of food taken out of the original package and not labeled. Repeat Violation Warning