14861 N DALE MABRY HWY, Lake Magdalene, FL 33618
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle located at back chemical dry storage shelf. Manager discarded spray bottle during time of inspection. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Food stored on floor. Three cases of water bottle on floor of Walk in cooler. Operator moved bottle of water to an approved location during time of inspection. Corrected On-Site
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of scoop touching mozzarella cheese. Operator removed handle from product during time of inspection. Corrected On-Site
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2023-11-14: Time Extended
Basic - - From initial inspection : Basic - Equipment in poor repair. Bottom felt cover of unisex is heavily frayed. Shelves above triple sink for clean dishes rusted. - From follow-up inspection 2023-11-14: Time Extended
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese sticks 55F at room temperature. Employee states cheese was taken out of cooler at 12pm. Employee put in cooler to chill. Corrective Action Taken
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate - Spray bottle containing toxic substance not labeled.
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. 70F in bathroom.
Basic - Current Hotel and Restaurant license not displayed.
Basic - Equipment in poor repair. Bottom felt cover of unisex is heavily frayed. Shelves above triple sink for clean dishes rusted.
Complaint Full
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler Cold holding: cook sausage 44 f operator placed in another cooler 2nd temp 43 f Corrected On-Site
High Priority - Toxic substance/chemical improperly stored. Spray chemical bottle stored by pizza dough employees removed Corrected On-Site
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed for management. Manager signed and one employee signed. Next unannounced inspection. Corrective Action Taken
Basic - Floor area(s) covered with standing water. Ceiling tiles leaking on floor not dripping on Any food products. Employee placed buckets under water leaks.
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Operator removed from cheese in reach in cooler. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Floor soiled/has accumulation of debris. -Floors under 3 compartment sink includes drain. - ceiling vents
Basic - Light shield damaged/in disrepair. In dish area.