THE CAKE GIRL

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Some employees do not have original food handler certificate.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk, almond milk, whipping cream and sour cream not date marked in Walk in cooler. Operator added date mark to products during time of inspection. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed to employees with earrings and a necklace while preparing cake batter. Discussed with operator only a plain ring is allowed.

Basic - Equipment and utensils not properly air-dried - wet nesting. Located on dry storage rack next to Dish machine.

Basic - Missing drain plug at dumpster.

Basic - Open dumpster lid. Operator closed dumpster lid during time of inspection. Corrected On-Site

Basic - Single-service articles improperly stored. 3 large cases of cake boxes stored on floor at back storage area. Operator relocated boxes to an approved location during time of inspection. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided for manager Corrected On-Site