PLATO LATINO

High Priority - Container of medicine improperly stored on the same shelf as dry storage items. Storage corrected Corrected On-Site Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Licensed expired on 02/01/26. Less than 60 days.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed a pan on raw chicken being stored over ready to eat beans. Discussed proper storage.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in the dish washing area and in some parts of the front service area.

Basic - Cutting board has cut marks and is no longer cleanable observed in storage area and flip top units.

Basic - Food stored on floor. Observed meat being stored on the floor in the walk in freezer. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed being stored on the tables in between uses. Repeat Violation

High Priority - Container of medicine improperly stored. Observed a cup with insulin pens being stored in the reach in cooler in the front service area. Manger removed. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed the restaurant preparing, cooking, and selling food with a license that expired on 02/01/2025. Manager was able to pay and update the license.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust soiled ceiling tiles in the front area. Observed water stained ceiling tiles in the corner of the front service area.

Basic - Food stored on floor. Observed a box of fish being stored on the floor in the walk in freezer. Manager corrected storage.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet cloth in use and being stored on the counter.

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed toothpaste being stored with the dry items in the storage area.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed non smooth ceilings tiles in the kitchen area. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed two employee phone on the shelf used to store dry goods. Employee removed. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed a case of raw chicken being stored on the floor in the walk in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the shelves being used to store dry goods being soiled with food debris.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed floors by the dish washing area. Repeat Violation

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed a soiled wet cloth being used on the line. Employee removed. Corrected On-Site

High Priority - Container of medicine improperly stored. Observed medicine stored on a shelf above a ready to eat catering order in reach in cooler on the front line.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No clean up instructions provided. Emailed operator clean up instructions.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed non smooth ceilings tiles in the kitchen area.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee beverage on a storage rack. Manager removed drink. Corrected On-Site

Basic - Missing drain plug at dumpster.

Basic - No suitable facilities provided to store employee clothing and other possessions. Observed employee charger and smoking items stored on spice wire rack. Manager removed items. Corrected On-Site

Basic - Open dumpster lid.

Basic - Stored food not covered. Observed an open box of frozen fish in the walk in freezer.

Basic - Unclean building components, attachments or fixtures. Observed hood system filters with build up grease. Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed floors by the dish washing area.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed a wet cloth being used in front line service area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice chute on soda machine with mold like substance inside.

Intermediate - No soap provided at handwash sink. No hand wash soap at hand sink next to three compartment sink and next to cook line. Employee placed hand soap at all hand sinks. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Employee began date marking food in walk in cooler. Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on food preparation table on cooks line. Employee removed from prep table. Corrected On-Site

Basic - Food stored on floor. Observed onions, potatoes and fryer oil stored on floor. Employee moved all food indicated from floor. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on hood vent.

High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed prepared food cold holding in WIC. Manager indicated food stored has been in cooler for at least two days. Not date mark observed. employee date marked food. Corrected On-Site Warning - From follow-up inspection 2023-09-11: No date mark observed for salami in Walk in cooler. Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. emailed operator form. Warning - From follow-up inspection 2023-09-11: Observed written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. emailed operator form. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can-opener blade. Warning - From follow-up inspection 2023-09-11: Observed soiled can-opener blade. Time Extended

Intermediate - Handwash sink not accessible for employee use at all times. Observed a plastic bowl stored in hand sink on service line Corrected-observed employee remove Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table on cookline Corrected -observed employee voluntarily discard Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed fish thawing at room temperature at prep sink Corrected observed employee place in walk cooler Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete in dish area

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepped ham over 24 hours old with no labels or dates on the items. Repeat Violation Warning - From follow-up inspection 2022-04-21: Observed no labels. Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed chicken stored on the floor in the freezer. Repeat Violation Warning - From follow-up inspection 2022-04-21: Observed water bottles stored on the floor. Time Extended

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored with raw beef in the walk-in cooler. Manager removed the chicken and stored correctly on the shelf. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with debris on the blade.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken and meatballs made more than 24 hours ago with no labels.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles in kitchen were mixed with smooth and porous tiles. The porous tiles need to be switched to smooth and cleanable tiles. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap on the back door where pests could get into the restaurant. Repeat Violation

Basic - Food stored on floor. Observed raw chicken stored on the floor. Manager moved the chicken to the walk-in cooler. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler gaskets with debris and mold like substance on the gasket.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed 2 mops stored on the floor. Manager had employee hang both mops. Corrected On-Site