CAFE BAHIA & BAKERY CORP

Intermediate - No paper towels, mechanical hand drying device or soap provided at handwash sink. Observed no soap at the handwashing sink in the back near the cook line. Observed no paper towels at the handwashing sinks in the back cooking area. Manager replaced. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Manager had employee secure tank. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable on the flip top unit.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee belongings being stored above the flip top unit. Manager removed. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed on oven door. Employee removed. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Observed two dented cans in the dry storage area. Manager removed and voluntarily discarded.

High Priority - Live, small flying insects found. Observed three flying insects in the kitchen cook line area.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon being stored over cooked chicken. Manager corrected storage. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the cut lettuce on the steam table temping at 70F. Manager had employee add more ice. Re-tempted around thirty minutes later at 67F. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed an empanada in the warmer temping at 113F. Manager stated that it has been in the box for 35 min. Manger had employee refry the empanadas. Empanadas retempted at 147F. Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed a spice container in the handwashing sink on the cook line. Manager removed. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed little bowls being used as scoops in a bulk container of salt. Manager removed. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed the door handle to the microwave being soiled with grease.

Basic - Cutting board has cut marks and is no longer cleanable on the cook line and prep table. Manager stated that they have ordered new ones to replace them. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed several employee drinks on the prep table and being stored above the cook line. Manger removed employee drinks. Corrected On-Site

Basic - Food stored on floor in the walk in cooler. Manager had an employee place items on crates. Corrected On-Site Repeat Violation

Basic - In-use tongs stored on oven door handle between uses. Employee removed. Corrected On-Site

Basic - Missing drain plug at dumpster. Observed the lid at the dumpster being open. Manager closed lid. Observed the exterior area of the dumpster being soiled. ** Corrective Action Taken** Corrective Action Taken

Basic - No handwashing sign provided at a hand sink used by food employees on the cook line.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. In the front area and the back prep table manager removed. Corrected On-Site

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable on the flip top unit. - From follow-up inspection 2025-02-05: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed in the walk in cooler. - From follow-up inspection 2025-02-05: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Soda nozzles on soda machine Warning - From follow-up inspection 2024-08-09: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee items ex. Aprons, speakers and bags stored on stock shelving. Warning - From follow-up inspection 2024-08-09: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Reachin cooler on cookline gasket torn. Warning - From follow-up inspection 2024-08-09: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Walking cooler Warning - From follow-up inspection 2024-08-09: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towel on prep table Warning - From follow-up inspection 2024-08-09: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2024-02-05: No vacuum breaker observed. Operator requested a picture o be emailed. Time Extended

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Manager discarded cracked and broken eggs. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed slimy substance located in back of ice machine.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Food stored on floor. Observed two gallons of milk on floor of walk in cooler. Observed container of marinated chicken on floor of walk in cooler.

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Missing drain plug at dumpster.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinsing container on cook line hand sink. Manager educated employee Corrective Action Taken

Intermediate - Ice machine drain line draining into handwash sink. By front counter. Manager removed Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured by soda station. Manager secured Corrected On-Site

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 50 live flies in dry storage. Flies were landing on shelving and on containers of spices pastas and cans of sauces. Observed 8 live flies on wall in dish area. Observed approximately 13 live flies on wall on back bakery prep area Observed 2 live flies in mens restroom Observed 3 live flies in dining area. Warning - From follow-up inspection 2022-12-14: Observed 1 live fly on schedule. Manager eradicated and cleaned and sanitized area Observed2 live flys on ticket holder. Manager eradicated and cleaned and sanitized area Time Extended

Basic - - From initial inspection : Basic - Cove molding at wall juncture broken by three compartment sink Warning - From follow-up inspection 2022-12-14: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On cook line Warning - From follow-up inspection 2022-12-14: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. By hand sink next to cook line Warning - From follow-up inspection 2022-12-14: Time Extended

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed the cook cracked eggs and then handled ready to eat food. Manager told cook and he washed his hands after cracking the eggs. Corrected On-Site

Basic - Clean utensils or equipment stored in dirty drawer or rack.Observed utensils stored in a rack that was dirty also making the utensils dirty.

Basic - Cutting board has cut marks and is no longer cleanable. Observed the white cutting board on the front of the kitchen with excessive grooves on the cutting board.

Basic - Employee eating in a food preparation or other restricted area. Observed a open cup of coffee on the prep table. Manager removed the cup from the prep table. Corrected On-Site

Basic - Food stored on floor. Observed boxes of frozen chicken stored on the floor in the freezer. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed a wet mop stored on the floor. Manager moved the mop and hung it up on a hook. Corrected On-Site Repeat Violation

High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Observed raw chicken stored over raw pork in the walk-in cooler. Manager moved chicken with the other chicken on the shelf. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed a pan of half chickens temping at 111°F. Manager removed the chicken and reheated the chicken in the oven. Chicken temperature was 149°F. Corrected On-Site

Basic - Food stored on floor. Observed a box of chicken stored on the floor in the walk-in freezer. Manager moved the chicken to a shelf off of the floor. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler gaskets torn and soiled with debris.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in the mop bucket. Manager removed the mop and hung it up. Corrected On-Site Repeat Violation